Franchising Since:
1986
Franchise Units:
58
Cash Investment:
$2586
Total Investments:
$465 - 1,680K
Royalty Fee Rate:
15%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$1 million - $5 million
Year Founded:
1986
Pricing:
Unknown
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises, Business Consulting Franchises, Restaurant Franchises
Social:

Franchising Since:
1986
Franchise Units:
58
Cash Investment:
$2586
Total Investments:
$465 - 1,680K
Royalty Fee Rate:
15%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1986
Fulltime Employees:
10 - 50
Active Clients:
Client Retention Rate:
%
Revenue:
$1 million - $5 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Business Consulting Franchises, Restaurant Franchises, Fast Food Franchises, Business Consulting Franchises, Restaurant Franchises
Secondary Services:
Social:

About - Back Yard Burgers

David McDougall, CEO

Dennis Pfaff, Chief Executive Officer

Craig Motuzas, Director of Marketing

500 Church Street, Suite 200 | Nashville, Tennessee, 37219

It all started back in 1987 when Lattimore M.

Michael began serving one-of-a-kind, homemade hamburgers in his Cleveland, Mississippi grocery store. Before he knew it, people were driving from miles around to enjoy his tasty grilled creations. So Lattimore opened his very own Back Yard Burgers restaurant.

A year later, the first franchised Back Yard Burgers also fired up its grill and the rest, as they say, is history.