Franchising Since:
1998
Franchise Units:
143
Cash Investment:
$45K
Total Investments:
$570.5 - 950K
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$5 million - $10 million
Year Founded:
1998
Pricing:
Unknown
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises, Restaurant Franchises

Franchising Since:
1998
Franchise Units:
143
Cash Investment:
$45K
Total Investments:
$570.5 - 950K
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1998
Fulltime Employees:
10 - 50
Active Clients:
Client Retention Rate:
%
Revenue:
$5 million - $10 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Restaurant Franchises, Fast Food Franchises, Restaurant Franchises
Secondary Services:
Social:

About - Brixx Franchise Systems, LLC

Jeff Van Dyke, Partner

Eric Horsley, Co-Owner

135 West Washington Street | Athens, Georgia, 30601

Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste.

We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian options, whole wheat crust and gluten-free menu items.

We think everyone should be able to enjoy a slice of pizza when they want to.