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Last Updated April 1, 2024
-
Franchising Since:
2010
-
Franchise Units:
13
-
Cash Investment:
$200,000
-
Total Investments:
$422,083 - $974,395
-
Royalty Fee Rate:
5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
$10 million - $50 million
-
Year Founded:
2010
-
Pricing:
Unknown
-
Fulltime Employees:
100 - 250
- Primary Services:
- Social:
-
Franchising Since:
2010
-
Franchise Units:
13
-
Cash Investment:
$200,000
-
Total Investments:
$422,083 - $974,395
-
Royalty Fee Rate:
5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
2010
-
Fulltime Employees:
100 - 250
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$10 million - $50 million
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Restaurant Franchises, Fast Food Franchises, Restaurant Franchises
-
Secondary Services:
- Social:
About - Burger 21, Inc.
Arlene Johnston, CEO
Mark Johnston, President
Arianna Marshall, Vice President of Marketing
8810 Twin Lakes Boulevard | Tampa, Florida, 33614 In November 2009, the owners of The Melting Pot Restaurants had a vision to create a modern fast-casual burger restaurant that offered a unique variety of high-quality food in a hip environment with lasting appetite appeal to people of all ages.
After all, burgers are and will always be an American passion.
Since the dawn of whats been called the Era of Upscale Burgers in 2001, chefs in America had been elevating the burger and creating unique culinary interpretations, resulting in more refined and demanding palates among burger-loving consumers. Working with the team at our restaurant management company Front Burner Brands, President and Chief Concept Officer Mark Johnston and his wife, Concept Development Director Arlene Johnston, had a strong desire to create a restaurant that would stand out as a unique concept and satisfy those palates.
Burger 21, Inc. Reviews
Helpful (0)
mary Bitting
1 contributions
0 helpful votes
Overall Feedback:
Awesome hamburgers fabulous for those with gluten issues
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