Franchising Since:
1992
Franchise Units:
534
Cash Investment:
£105,000
Total Investments:
£150K - £15,00K
Royalty Fee Rate:
10%
Financing Available:
Yes
Major Clients:
Confidential.
Revenue:
Est. $1 million
Year Founded:
1992
Pricing:
Unknown
Fulltime Employees:
1 - 10
Primary Services:
Fast Food Franchises, International Food Franchises
Social:

Franchising Since:
1992
Franchise Units:
534
Cash Investment:
£105,000
Total Investments:
£150K - £15,00K
Royalty Fee Rate:
10%
Financing Available:
Yes
Major Clients:
Confidential.
Year Founded:
1992
Fulltime Employees:
1 - 10
Active Clients:
Client Retention Rate:
%
Revenue:
Est. $1 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, International Food Franchises, Fast Food Franchises, International Food Franchises
Secondary Services:
Social:

About - Mia Francesca

Scott Harris, Founder

Scott Harris, Founder / Chef

Jenna Courtney, Event Sales Manager

Maureen Chen, Head of Marketing

1039 West Bryn Mawr Avenue | Chicago, Illinois, 60660

Founded in 1992 by Restaurateur Scott Harris, Francescas Restaurants Group has grown from a small, welcoming Italian restaurant on Chicagos North Clark Street to a restaurant group of three concepts across 33 locations and four states.

Based in Chicago, Francescas Restaurant Group currently owns and operates 23 Francescas Restaurants, five Davanti Enoteca, and five Glazed and Infused locations. The concepts offer: handwritten menus of classic Italian favorites in an ambiance of sophisticated comfort at Francescas Restaurants;

a neighborhood wine bar and restaurant with contemporary takes on rustic Italian cuisine at Davanti Enoteca; and a classic American, artisan doughnut shop experience at Glazed and Infused. Across all concepts, the multi-unit restaurant group maintains its commitment to the original restaurants founding philosophy of Italian hospitality, where simple food with quality ingredients and thoughtful service make a meal.