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Last Updated April 1, 2024
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Franchising Since:
1967
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Franchise Units:
112
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Cash Investment:
$25K
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Total Investments:
$450 - 1,400K
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Royalty Fee Rate:
4%
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Financing Available:
Yes
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Major Clients:
Confidential
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Revenue:
Unknown
-
Year Founded:
1967
-
Pricing:
Unknown
- Primary Services:
-
Franchising Since:
1967
-
Franchise Units:
112
-
Cash Investment:
$25K
-
Total Investments:
$450 - 1,400K
-
Royalty Fee Rate:
4%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1967
- Fulltime Employees:
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
Unknown
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Restaurant Franchises, Fast Food Franchises, Restaurant Franchises
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Secondary Services:
-
Social:
About - Golden Chick
Danielle Mamaradlo, Director Marketing
Mark Parmerlee, President & CEO
Howard Terry, CMO
1131 Rockingham Dr., # 250 | Richardson, Texas, 75080 The Golden Chick Story began in Central Texas in the late 1960s when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system.
The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants. In March 1989, Golden Fried Chicken was purchased by an investment group whose involvement was strongly supported by the Golden Fried Chicken franchise community. Since then, the chain has experienced steady growth with new restaurants opening throughout the region, bringing the chain-wide total to over 120 stores.
Golden Chick Reviews
Helpful (0)
Vincent Gaines
1 contributions
0 helpful votes
Overall Feedback:
Basic fried chicken and sides. The best item is the chicken tenders and green beans. This place has good food with quick service. I rarely eat anything fried but this is the place to go when I want a little crunch in my meal.
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Golden Chick
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