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Last Updated March 1, 2024
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Franchising Since:
1956
-
Franchise Units:
700
-
Cash Investment:
$18.5K
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Total Investments:
$243.3 - 492.7K
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Royalty Fee Rate:
6.5%
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Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
Unknown
-
Year Founded:
1956
-
Pricing:
Unknown
- Primary Services:
-
Franchising Since:
1956
-
Franchise Units:
700
-
Cash Investment:
$18.5K
-
Total Investments:
$243.3 - 492.7K
-
Royalty Fee Rate:
6.5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1956
- Fulltime Employees:
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
Unknown
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Restaurant Franchises, Fast Food Franchises, Restaurant Franchises
-
Secondary Services:
-
Social:
About - Jersey Mike's Subs
Peter Cancro, Founder
Peter Cancro, CEO
Brian Sommers, Senior Vice President, Franchise and Market Development
Jeff Hemschoot, Vice President Marketing
2251 Landmark Pl. | United States, 08736 It started back in 1956, in this actual storefront location and was originally called Mike's Subs.
Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either.
In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society the submarine sandwich.
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