Franchising Since:
1996
Franchise Units:
253
Cash Investment:
$133K
Total Investments:
$209,600 to $592,100
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$10 million - $50 million
Year Founded:
1996
Pricing:
Unknown
Fulltime Employees:
100 - 250
Primary Services:
Pizza Franchises
Social:

Franchising Since:
1996
Franchise Units:
253
Cash Investment:
$133K
Total Investments:
$209,600 to $592,100
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1996
Fulltime Employees:
100 - 250
Active Clients:
Client Retention Rate:
%
Revenue:
$10 million - $50 million
Pricing:
Unknown
Primary Services:
Pizza Franchises, Pizza Franchises
Secondary Services:
Social:

About - New York Pizza Dept

Nikki West, CEO

20819 North 25th Place | Phoenix, Arizona, 85050

Amazing dough made from scratch every day.

Hand-tossed pies baked to perfection in classic stone ovens. Sauces made from family recipes, California vine-ripened tomatoes, and secret blends of spices. Whole-milk mozzarella that is made for us exclusively.

Plus our secret ingredient water filtered exactly as it is in New York, which is why bagels and pizza there have such a distinctive East Coast flavor.

This is the sort of East Coast taste and quality you can always expect from NYPD Pizza. Since moving to Arizona from Long Island, NY 18 years ago, our family-owned and -operated business has grown to 12 Valley locations that provide comfortable dine-in, easy carryout and convenient delivery. From calzones to pastas to hero sandwiches, our menu offers an array of dishes that make the most of simple ingredients. Our dough, sauce and cheese are free of preservatives, chemicals, fillers, artificial color and flavor, modifiers, and stabilizers, which leaves all sorts of room for flavor.

New York Pizza Dept Reviews

Helpful (0)

Chris Bucklin

1 contributions
0 helpful votes

Negative Review

January 19, 2019

Reviewed on Jan 19, 2019

Overall Feedback:

If I could give no stars I would!!!!!! I have never experienced such horrible service. My duaghter and I entered the Phoenik Sky Harbor establishment found a table and waited for someone to take our order. Now mind there were less than 10 people in the place. After waiting about 10 minutes I walked up to the bar and asked for menus. The bartender gave me a look of annoyance as she handed me menus. My daugthter and I made up our minds quickly andI went back to the bar to place our order.We ordered 2 eight inch pizzas and two sodas. We waited for 45 minutes before we walked out as my wife had shown up from taking our boys to their plane. Just before my wife showed the bartender came out to do something looked at us and immediately turned around and placed our order to tell me it would be another 5 to 10 minutes.I was looking forward to my pizza as several friends have raved about the pizza.I will not patronize this establishment or any others since their staff appear to be uncaring and lazy.

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