Franchising Since:
2000
Franchise Units:
133
Cash Investment:
$31-74K
Total Investments:
$384K
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$10 million - $50 million
Year Founded:
2000
Pricing:
Unknown
Fulltime Employees:
100 - 250
Primary Services:
Fast Food Franchises, Ice Cream, Yogurt & Smoothie Franchises
Secondary Services:
International Food Franchises

Franchising Since:
2000
Franchise Units:
133
Cash Investment:
$31-74K
Total Investments:
$384K
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
2000
Fulltime Employees:
100 - 250
Active Clients:
Client Retention Rate:
%
Revenue:
$10 million - $50 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Ice Cream, Yogurt & Smoothie Franchises, Fast Food Franchises, Ice Cream, Yogurt & Smoothie Franchises
Secondary Services:
International Food Franchises
Social:

About - Paciugo

Vincenzo Ginatta, Owner

1215 Viceroy Drive | Dallas, Texas, 75247

Starting with just a taste of her Grandfathers handmade gelato, founder Cristiana Ginatta started her life-long romance with the Italian dessert at a young age.

Growing up in Italy, everywhere she traveled led to new flavors each region specializing in a unique recipe with local ingredients and techniques. As a young woman, she attended culinary school, focusing on the art of traditional gelato-making and perfected her skills in one of the finest family-run gelaterias in Turin, Italy.