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Last Updated April 1, 2024
-
Franchising Since:
1981
-
Franchise Units:
17
-
Cash Investment:
$49.5
-
Total Investments:
$3,693.6 - 6,577.5K
-
Royalty Fee Rate:
5.5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
$1+ billion
-
Year Founded:
1981
-
Pricing:
M
-
Fulltime Employees:
25,000+
- Primary Services:
-
Active Clients:
96
-
Client Retention Rate:
96%
- Social:
-
Franchising Since:
1981
-
Franchise Units:
17
-
Cash Investment:
$49.5
-
Total Investments:
$3,693.6 - 6,577.5K
-
Royalty Fee Rate:
5.5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1981
-
Fulltime Employees:
25,000+
-
Active Clients:
96
-
Client Retention Rate:
96%
-
Revenue:
$1+ billion
-
Pricing:
M
-
Primary Services:
Overall Franchises, Business Service Franchises, Overall Franchises, Business Service Franchises
-
Secondary Services:
- Social:
About - Panera Bread
Ronald M. Shaich, Founder, Chairman & CEO
Panera Bread, Owner
Laurie Rinenbach, Regional Catering Sales Manager
Beth Hanschke, Marketing Director
3630 South Geyer Road, Suite 100 | Saint Louis, Missouri, 63127 Would you like to know more about our company, how we got started and who we are?
These pages offer an overview of Panera Bread, from a history of the company to biographies of our management team and Board of Directors, to a listing of recent awards and recognition.
We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine.
We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual.
We are the kindest gesture of neighbors. We are home. We are family.
We are friends.
Panera Bread Reviews
Helpful (0)
Dee Harp
1 contributions
0 helpful votes
Overall Feedback:
Good food as always.
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Panera Bread
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