Franchising Since:
1988
Franchise Units:
39
Cash Investment:
$125K
Total Investments:
$1,500 - 5,000K
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$250 million - $500 million
Year Founded:
1988
Pricing:
Unknown
Fulltime Employees:
1,000 - 2,500
Primary Services:
Fast Food Franchises, International Food Franchises

Franchising Since:
1988
Franchise Units:
39
Cash Investment:
$125K
Total Investments:
$1,500 - 5,000K
Royalty Fee Rate:
7%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1988
Fulltime Employees:
1,000 - 2,500
Active Clients:
Client Retention Rate:
%
Revenue:
$250 million - $500 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, International Food Franchises, Fast Food Franchises, International Food Franchises
Secondary Services:
Social:

About - Pollo Tropical

Danny Meisenheimer, COO

Richard Stockinger, Chief Executive Officer and President

Hope Diaz, CMO

7300 North Kendall Drive, 8th Floor | Miami, Florida, 33156

What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun.

And is continually proving that lifes better under the palm. Welcome to Pollo Tropical where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats.

From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.