Franchising Since:
1973
Cash Investment:
$150,000
Total Investments:
$450,000 - $825,000
Major Clients:
Confidential
Revenue:
$10 million - $50 million
Year Founded:
1973
Pricing:
Unknown
Fulltime Employees:
250 - 500
Primary Services:
Fast Food Franchises

Franchising Since:
1973
Cash Investment:
$150,000
Total Investments:
$450,000 - $825,000
Major Clients:
Confidential
Year Founded:
1973
Fulltime Employees:
250 - 500
Active Clients:
Client Retention Rate:
%
Revenue:
$10 million - $50 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Social:

About - Submarine House

Jason Danner, Owner

1137 Brown St | Dayton, Ohio, 45409-2603

Submarine House Reviews

Helpful (0)

Sarah Frankhouser

1 contributions
0 helpful votes

Negative Review

October 16, 2019

Reviewed on Oct 16, 2019

Overall Feedback:

Went tonight with my boyfriend. I thought I ordered a Medium boneless ($15) to share. When the wings arrived, we felt they were a fair price based on how many we received. Well, it gets worse. When the bill came, apparently I had ordered the large wings ($25). We both had a beer (one tall and one short) and we shared a side- not appetizer- of fries. Our bill was over $40!!! For $40, we could have gone to a sit down restaurant and both gotten full entrees, with sides of their own! I can’t believe this place is still in business charging what they do. I feel taken advantage of. Part of me wonders if we did order the medium and got charged for the large, but I can’t remember what I said with 100% certainty, and I assume the ticket tells the kitchen what to make... oh well. Food was good tasting, which is why it gets 2 stars, but beyond overpriced. We will never go back.

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