Best

Top 100 Restaurant Franchises

Best Restaurant Franchises - June 2017

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Rank

Company Name

Industry

Franchising
Since

Franchise
Units

Cash
Investment

Total
Investment

Royalty
Fee

Financing
Available

Growth Prospect

Marketing Support

Training

Ongoing Support

Value

Overall Score

0
100
 
G
VG
E
 

Change in Rank

Leaders

1

Boston's Restaurant & Sports Bar

Dallas, Texas

Jim Treliving
972-484-9022
More info

Visit Website

2010

100+

$2586

$2533

5%

Yes

 

100

 

100

 

100

 

100

 

100

100%
Increased +5

+5

 

2

Nature's Table

Orlando, FL

Brittany Ward
407-481-2544
More info

Visit Website

1977

78

$30K

$56.2 - 372.1K

6%

Yes

 

100

 

99

 

100

 

99

 

100

99.6%
Increased +31

+31

 

3

Burger House

Dallas, TX

Angelo S. Chantilis, Sr.
713-621-8200
More info

Visit Website

1951

46

$32K

$255 - 300K

5.0%

Yes

 

99

 

98

 

100

 

99

 

100

99.2%
Increased +52

+52

 
Strong Performers

4

Great Wraps

Atlanta, GA

Mark Kaplan
404-248-9900
More info

Visit Website

1978

98

$22.5K

$225 - 350K

5.5%

Yes

 

97

 

99

 

100

 

99

 

100

99%
Increased +69

+69

 

5

Fuzzy's Taco Shop

Fort Worth, TX

Richard Phillips
817-624-8226
More info

Visit Website

2007

74

$150,000

$330k - 1.07m

5%

Yes

 

97

 

99

 

100

 

98

 

99

98.6%
Increased +78

+78

 

6

Corporate Caterers

Miami, FL

Dennis McGinley
305-223-1230
More info

Visit Website

1997

19

$9486K

$89.5 - 161.2K

5%

Yes

 

97

 

99

 

98

 

100

 

98

98.4%
Increased +4

+4

 
Contenders

8

Dairy Queen

Minneapolis, MN

Mike Mettler
952-896-2542
More info

Visit Website

1940

Over 6,000

$400,000

$1,077,225 - $1,833,125

4%

Yes

 

96

 

99

 

98

 

100

 

96

97.8%
Increased +26

+26

 

9

MOOYAH Burgers Fries Shakes

Plano, TX

Michael Mabry
855-666-9247
More info

Visit Website

2007

100 stores in 19 states and 9 countries

$35K

$373,350 to $623,300

6%

Yes

 

95

 

99

 

96

 

100

 

98

97.6%
Increased +35

+35

 

10

Bojangles' Restaurants Inc.

Charlotte, NC

Randy Kibler
704-527-2675
More info

Visit Website

1977

601

$500,000

$357,000 - $553,750

4%

Yes

 

97

 

98

 

97

 

98

 

96

97.2%
Increased +8

+8

 

11

Denny's

Spartanburg, SC

John Miller
864-597-8164
More info

Visit Website

1963

1,535

$40K

$1,179 - 2,396.2K

4%

Yes

 

97

 

98

 

97

 

95

 

97

96.8%
Increased +18

+18

 

12

FirstWatch Restaurants

Bradenton, FL

Chris Tomasso
941-907-9800
More info

Visit Website

1983

343

$3786

$92530

5%

Yes

 

95

 

97

 

95

 

98

 

97

96.4%
Increased +19

+19

 

13

America's Taco Shop

Scottsdale, AZ

Terry Bortin
480-362-4800
More info

Visit Website

2008

57

$42K

$247,600 - $867,750

6%

Yes

 

96

 

97

 

95

 

98

 

95

96.2%
Increased +23

+23

 

14

Don Pablo's

Madison, GA

Paul Seidman
706-343-2000
More info

Visit Website

1986

143

$20K

$2,100K

15%

Yes

 

95

 

96

 

96

 

97

 

95

95.8%
Increased +65

+65

 

15

Chronic Tacos

Aliso Viejo, CA

Randy Wyner
949-366-9936
More info

Visit Website

2002

28

$100,000

$250,000 - $500,000

10%

Yes

 

94

 

97

 

96

 

95

 

96

95.6%
Increased +5

+5

 

16

The Chicken Salad Chick

Auburn, AL

Jim Thompson
334-275-4578
More info

Visit Website

2011

11

$9486K

$2533

4%

Yes

 

95

 

94

 

95

 

96

 

97

95.4%
Increased +42

+42

 

17

All American Frozen Yogurt & Ice Cream Shops

Portland, Oregon

Bryan Jonathan
800-311-3930
More info

Visit Website

1986

20

$90,000

$191,700 - $494,450

6%

Yes

 

96

 

92

 

97

 

95

 

96

95.2%
Increased +18

+18

 

19

Ben's Chili Bowl

Washington, DC

Frank White
202-667-2367
More info

Visit Website

1958

135

$25861

$925330

7%

Yes

 

94

 

93

 

95

 

95

 

96

94.6%
Increased +9

+9

 

20

1989

479

$15K

$155,400 to $1,286,743

4%

Yes

 

94

 

95

 

93

 

94

 

95

94.2%
Increased +61

+61

 

21

The Brass Tap

Tampa, FL

Jeff Martin
813-226-2333
More info

Visit Website

2008

9

$100,000

$355,100 - $670,000

4%

Yes

 

93

 

92

 

95

 

94

 

95

93.8%
Increased +69

+69

 

22

Figaro's Italian Kitchen

Salem, OR

Corkey Gorley
614-253-7090
More info

Visit Website

1981

61

$150,000

$123,000 - $398,450

5%

Yes

 

93

 

92

 

95

 

92

 

95

93.4%
Decreased -5

-5

 

23

Filta Group

Orlando, FL

Adam Blake
407-996-5550
More info

Visit Website

1996

130

$24.75

$79 - 88.5K

7%

Yes

 

92

 

94

 

94

 

92

 

93

93%
Increased +74

+74

 

24

Cold Stone Creamery

Scottsdale, AZ

Moree, JT
480-362-4800
More info

Visit Website

1988

1,423

$125,000

$277,375 - $464,325

6%

Yes

 

92

 

94

 

94

 

92

 

92

92.8%
Increased +37

+37

 

25

Fuddruckers

Houston, TX

Phil Romano
713-329-6814
More info

Visit Website

1980

121

$250,000 - $400,000

$750,000 - $1,000,000

5%

Yes

 

89

 

94

 

94

 

92

 

93

92.4%
Increased +35

+35

 

26

Friendly's Restaurants

Wilbraham, MA

Dave Ulgenalp
413-731-4000
More info

Visit Website

1935

197

$15-35K

$474.8 - 1,977.1K

7%

Yes

 

92

 

93

 

93

 

91

 

91

92%
Decreased -4

-4

 

27

Chili's

Dallas, TX

Kelli Schindelegger
972-770-1257
More info

Visit Website

1975

678

$30K

$110K - $195K

7%

Yes

 

93

 

93

 

91

 

90

 

91

91.6%
Increased +43

+43

 

28

Hungry Howie's Pizza

Madison Heights, MI

Jim Hearn
248-414-3300
More info

Visit Website

1973

550

$100,000

$228,000 - $432,500

5%

Yes

 

92

 

92

 

91

 

92

 

90

91.4%
Increased +37

+37

 

29

Cheeseburger Bobby's

Kennesaw, NW

Bobby Stoll
770-218-9962
More info

Visit Website

2011

11

$2586

$12533

4%

Yes

 

92

 

89

 

93

 

91

 

91

91.2%
Increased +10

+10

 

30

Fresh To Order

Alpharetta, GA

Pierre Panos
770-594-8644
More info

Visit Website

2005

412

$9486K

$590 - 790K

6%

Yes

 

89

 

92

 

91

 

91

 

92

91%
Increased +39

+39

 

31

Costa Vida Restaurants

Lehi, UT

Sarah Gardner
801-797-2374
More info

Visit Website

2003

100+

$223K

$82874K

7%

Yes

 

89

 

92

 

92

 

91

 

90

90.8%
Decreased -12

-12

 

32

Green Leaf's

Eagan, MN

Rachelle Slotnick
651-688-6999
More info

Visit Website

1976

100+

$9486K

$925330

4%

Yes

 

90

 

91

 

89

 

90

 

92

90.4%
Decreased -31

-31

 

33

LYFE Kitchen

Palo Alto, CA

Don Nichols
877-305-5933
More info

Visit Website

2010

324

$1786

$1,900 - 2,146K

5%

Yes

 

89

 

89

 

91

 

91

 

90

90%
Decreased -30

-30

 

35

Arthur Treacher's Fish & Chips

New York, NY

Paul Occhiogrosso
212-359-3600
More info

Visit Website

1969

199

$9486K

$150 - 300K

5%

Yes

 

89

 

88

 

91

 

90

 

89

89.4%
Decreased -31

-31

 

36

Jersey Mike's Subs

Manasquan, NJ

Peter Cancro
732-223-4044
More info

Visit Website

1956

700

$18.5K

$243.3 - 492.7K

6.5%

Yes

 

88

 

86

 

90

 

91

 

91

89.2%
Increased +20

+20

 

37

Burger 21

Tampa, FL

Arlene Johnston
813-405-3595
More info

Visit Website

2010

13

$200,000

$422,083 - $974,395

5%

Yes

 

90

 

87

 

88

 

89

 

90

88.8%
Increased +56

+56

 

38

Sculpture Hospitality

Louisville, KY

Patrick Morin
416-490-6266
More info

Visit Website

1987

371

$43,400 - $57,100

$43,400 - $57,100

$15/Audit

Yes

 

89

 

88

 

90

 

87

 

88

88.4%
Increased +12

+12

 

39

Domino's Pizza

Ann Arbor, MI

James Monaghan
734-930-3030
More info

Visit Website

1960

9,942

$25-25.5K

$120 - 461.7K

5-4%

Yes

 

89

 

89

 

88

 

86

 

88

88%
Decreased -12

-12

 

40

French Fry Heaven

Jacksonville, FL

Scott Nelowet
904-699-3975
More info

Visit Website

2010

20

$60,000

$118,900 - $339,700

6%

Yes

 

87

 

87

 

89

 

89

 

86

87.6%
Decreased -10

-10

 

41

Green Leaf's

Eagan, MN

Rachelle Slotnick
651-688-6999
More info

Visit Website

1976

100+

$9486K

$925330

4%

Yes

 

89

 

89

 

89

 

84

 

86

87.4%
Decreased -40

-40

 

42

Brixx Wood Fired Pizza

Charlotte, NC

Jeff Van Dyke
704-247-9736
More info

Visit Website

1998

143

$45K

$570.5 - 950K

7%

Yes

 

86

 

88

 

87

 

86

 

88

87%
Increased +12

+12

 

43

Golden Krust Caribbean Bakery & Grill

Bronx, NY

Lowell Hawthorne
718-655-7878
More info

Visit Website

1989

117

$15-25K

$173 - 564K

3%

Yes

 

88

 

86

 

88

 

84

 

87

86.6%
Increased +43

+43

 

44

Carl's Jr. Restaurants

Carpinteria, CA

Tina Slay
805-745-7841
More info

Visit Website

1941

913

$300,000

$1,318,000 - $1,814,000

4%

Yes

 

88

 

88

 

82

 

88

 

86

86.4%
Decreased -37

-37

 

45

East Coast Wings & Grill

Winston-Salem, NC

Sam Ballas
954-263-2056
More info

Visit Website

1995

30

$30K

$245,050 to $873,374

5%

Yes

 

85

 

87

 

86

 

88

 

85

86.2%
Decreased -8

-8

 

47

Pita Pit USA

Couer D'Alene, ID

Bill Wilfong
208-765-3326
More info

Visit Website

1995

455

$25K

$198.5 - 320.6K

5%

Yes

 

86

 

85

 

83

 

87

 

87

85.6%
Increased +45

+45

 

48

Cold Stone Creamery

Scottsdale, AZ

Moree, JT
480-362-4800
More info

Visit Website

1988

1,423

$125,000

$277,375 - $464,325

6%

Yes

 

87

 

86

 

87

 

86

 

80

85.2%
Increased +13

+13

 

49

Biggby Coffee

East Lansing, MI

Mary Roszel
517-482-8145
More info

Visit Website

1994

168

$70,000

$159,850 - $316,100

5%

Yes

 

86

 

86

 

85

 

82

 

85

84.8%
Increased +47

+47

 

50

Cousins Subs

Menomonee Falls, WI

Bill Specht
262-253-7700
More info

Visit Website

1972

123

$100,000

$119,200 - $344,500

6%

Yes

 

86

 

84

 

83

 

85

 

84

84.4%
Increased +44

+44

 
Growth Prospect

Over the course of our research we have found entrepreneurs to be highly concerned about the ability for a franchise to develop businesses which leverage strategies and methodologies to inhibit growth and expansion over time. It is important for the restaurant franchises to be taking the steps required to ensuring their businesses will be successful based on their internal strategies for providing food and service.

51

California Fresh

Los Angeles, CA

Steve Bridge
805-637-2423
More info

Visit Website

2000

132

$20K

$120 - 218K

4%

Yes

 

85

 

84

 

85

 

83

 

83

84%
Decreased -46

-46

 

52

Erbert & Gerbert's Subs & Clubs

Eau Claire, WI

Michael Wallick
800-283-5241
More info

Visit Website

1987

60

$25K

$189,500 - $391,700

6%

Yes

 

84

 

84

 

84

 

83

 

83

83.6%
Decreased -5

-5

 

53

Earl of Sandwich

Orlando, FL

John Montagu
407-992-2989
More info

Visit Website

1762

12

$9486K

$201.6 - 593.2K

6%

Yes

 

82

 

83

 

84

 

84

 

83

83.2%
Increased +15

+15

 

54

Corner Bakery Cafe

Dallas, TX

Mike Hislop
972-619-4100
More info

Visit Website

1991

167

$1696

$843,000 - $2,378,000

5%

Yes

 

82

 

83

 

82

 

83

 

84

82.8%
Decreased -11

-11

 

55

Firehouse Subs

Jacksonville, FL

Greg Delks
904-886-8300
More info

Visit Website

1994

802

$90,000 - $100,000

$131,150 - $928,405

6%

Yes

 

82

 

83

 

83

 

81

 

84

82.6%
Increased +12

+12

 

57

Chicken Salad Chick

Auburn, AL

Kevin Brown
334-275-4578
More info

Visit Website

2008

443

$1786

$120 - 180K

6%

No

 

82

 

83

 

81

 

81

 

82

81.8%
Decreased -6

-6

 

58

Boneheads LLC.

Se Smyrna, GA

Ron Barber
855-347-4433
More info

Visit Website

2007

24

$9584

$59384

6%

Yes

 

81

 

83

 

80

 

81

 

83

81.6%
Decreased -12

-12

 

59

Growler USA

Centennial, CO

Brenda Elpers
720-465-6670 Ext 110
More info

Visit Website

2014

7

$100,000

$396,363 - $591,310

6%

Yes

 

83

 

81

 

81

 

78

 

83

81.2%
Decreased -45

-45

 

60

Aurelio's Pizza

Homewood, IL

Joe Aurelio
708-798-0080
More info

Visit Website

1959

409

$49K

$864,000 - $1,198,000

6%

Yes

 

82

 

80

 

82

 

80

 

81

81%
Increased +12

+12

 
Marketing Support

Restaurants are one of the most common types of businesses. As a result, it is important for franchises which produce restaurant businesses to be investing in targeted and highly effective advertising and marketing campaigns. It is important to target audiences which are most likely to select the restaurant based on their preference and the demographic which has previously shown interest in the type of food served.

61

Elmer's Restaurants

Portland, OR

Jerry Scott
503-252-1485
More info

Visit Website

1960

19

$25K

$600 - 2,000K

15%

Yes

 

82

 

79

 

79

 

82

 

82

80.8%
Decreased -49

-49

 

62

Farmer Boys Food

Riverside, CA

Tom Krutilek
951-275-9900
More info

Visit Website

1981

56

$2586K

$1,317 - 2,168K

6%

Yes

 

80

 

82

 

82

 

80

 

79

80.6%
Decreased -39

-39

 

63

Bonanza Steakhouse

Plano, TX

Tom Sacco
927-244-8900
More info

Visit Website

1963

27

$40K

$1,300 - 1,900K

7%

Yes

 

79

 

82

 

80

 

80

 

81

80.4%
Increased +17

+17

 

64

Famous Dave's

Minnetonka, MN

Ed Rensi
952-294-1300
More info

Visit Website

1995

187

$500,000 - $1,000,000

$636,750 - $4,239,750

5%

Yes

 

79

 

81

 

79

 

82

 

80

80.2%
Increased +27

+27

 

65

Kahala Franchising, L.L.C.

Scottsdale, AZ

Jennifer Jenkins
480-362-4800
More info

Visit Website

2003

26

$1786

$145.7 - 461.3K

4%

Yes

 

81

 

81

 

78

 

80

 

80

80%
Increased +24

+24

 

66

5 & Diner

Maynard, MA

Michael Lacey
877-951-1951
More info

Visit Website

1989

8

$150-350K

$450 - 750K

10%

Yes

 

79

 

80

 

81

 

79

 

80

79.8%
Decreased -2

-2

 

67

BurgerFi

North Palm Beach, FL

Black Angus
561-844-5528
More info

Visit Website

2010

108

$37.5K

$480 - 950K

5.5%

Yes

 

79

 

80

 

80

 

79

 

80

79.6%
Increased +9

+9

 

68

Amorini Panini

Washington, D.C.

Matthew Gray
202-601-8998
More info

Visit Website

2010

264

$1786

$315 - 430K

6%

Yes

 

79

 

81

 

79

 

78

 

80

79.4%
Decreased -20

-20

 

69

Frullati Cafe & Bakery

Scottsdale, AZ

JT Moree
480-362-4800
More info

Visit Website

1985

37

$45K

$150,900 - $511,300

6%

Yes

 

79

 

78

 

79

 

80

 

80

79.2%
Increased +16

+16

 

70

Capriotti's Sandwich Shop, Inc.

Las Vegas, NV

Lois Margolet
866-959-3737
More info

Visit Website

1976

89

$1386

$197,000 to $427,500

4%

Yes

 

78

 

80

 

78

 

80

 

78

78.8%
Increased +18

+18

 
Training

Different types of restaurants often require a different style or level of training compared to fast food restaurants. It is important for the franchises to be invested in ensuring individuals are being trained properly for the preparation and handling food. It is also important for the restaurant franchises to provide their restaurants with training materials and information to ensure consistent quality across them.

73

Golden Chick

Richardson, TX

Danielle Mamaradlo
972-831-0911
More info

Visit Website

1967

112

$25K

$450 - 1,400K

4%

Yes

 

79

 

77

 

78

 

76

 

79

77.8%
Decreased -52

-52

 

74

The Melting Pot Restaurants Inc.

Tampa, Florida

Andrew La Fazio
813-881-0055
More info

Visit Website

1975

324

$6686

$96330

4%

Yes

 

76

 

79

 

76

 

79

 

77

77.4%
Decreased -15

-15

 

75

Buffalo Wild Wings

Minneapolis, MN

Jim Disbrow
952-593-9943
More info

Visit Website

1982

818

$40K

$1,729 - 3,149K

5%

Yes

 

77

 

77

 

78

 

75

 

78

77%
Decreased -13

-13

 

76

Brinker International

Dallas, TX

Kelli Schindelegger
972-770-1257
More info

Visit Website

1975

639

$133K

$209,600 to $592,100

7%

Yes

 

77

 

76

 

75

 

78

 

77

76.6%
Increased +6

+6

 

77

b.good

Boston, MA

Anthony S. Ackil
508-878-2766
More info

Visit Website

2004

363

$40K

$393 - 620K

10%

Yes

 

76

 

75

 

78

 

77

 

76

76.4%
Increased +22

+22

 

79

Culver's

Prairie Du Sac, WI

Craig Culver
608-644-2130
More info

Visit Website

1984

447

$55K

$600 - 3,000K

4%

Yes

 

76

 

76

 

74

 

76

 

77

75.8%
Decreased -47

-47

 

80

D.P. Dough

Columbus, OH

Matt Crumpton
614-561-6161
More info

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1987

23

$75,000

$201.8 - 304.8K

4%

Yes

 

75

 

75

 

77

 

76

 

75

75.6%
Decreased -54

-54

 
Ongoing Support

We believe it is important for the franchised restaurants to feel as though they are receiving positive reinforcement from their franchisor through their continued communication and support. We analyze whether the franchisor is available to assist the restaurants in improving their production of meals and dining. It is also important to have a channel of communication available between restaurants and the franchisor.

81

Fatburger

Beverly Hills, CA

Andrew Wiederhorn
310-402-0606
More info

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1952

155

$50K

$498.1 - 850.6K

6%

Yes

 

77

 

74

 

77

 

76

 

72

75.2%
Decreased -6

-6

 

82

Blast 825 Pizza

Fresno, CA

Stacy Soderstrom
559-981-0721
More info

Visit Website

2013

43

$1686

$176.9 - 701.5K

4%

Yes

 

74

 

76

 

76

 

74

 

74

74.8%
Decreased -57

-57

 

83

Golden Corral Buffet and Grill

Raleigh, NC

Bob McDevitt
919-781-9310
More info

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1973

377

$500,000

$211,350 - $5,727,120

4%

Yes

 

76

 

74

 

74

 

73

 

76

74.6%
Decreased -45

-45

 

84

CiCi's Pizza

Coppell, TX

Michael Iglesias
972-745-9318
More info

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1985

462

$250,000

$443,801 - $716,580

4-6%

Yes

 

74

 

76

 

76

 

73

 

73

74.4%
Decreased -10

-10

 

85

bd's Mongolian Grill

Burnsville, MN

Mark Leach
952-288-2363
More info

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1992

19

$42K

$1,100 - 1,300K

6%

Yes

 

75

 

73

 

74

 

75

 

74

74.2%
Increased +13

+13

 

86

Cora Franchise Group

Mississauga, ON

David Polny
905-673-2672
More info

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1987

127

$1986

$2573

4%

Yes

 

75

 

74

 

73

 

75

 

73

74%
Decreased -29

-29

 

87

Del Taco

Lake Forest, CA

David Jameson
949-462-7379
More info

Visit Website

1964

254

$500,000

$767,000 - $1,640,500

5%

Yes

 

74

 

72

 

75

 

75

 

72

73.6%
Decreased -16

-16

 

88

Church's Chicken

Atlanta, GA

George W. Church
770-350-3800
More info

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1952

1,426

$25K

$424.3 - 1,252K

5%

Yes

 

72

 

73

 

72

 

75

 

75

73.4%
Decreased -47

-47

 

89

Freakin’ Unbelievable Burgers

Okemos, MI

Brent Skaggs
859-219-1608
More info

Visit Website

2012

17

$150,000

$374,000 - $879,000.

5%

Yes

 

71

 

74

 

74

 

72

 

74

73%
Decreased -36

-36

 

90

OrderUp

Baltimore, MD

Chris Jeffery
443-743-3272
More info

Visit Website

2009

27

$100,000

$49,750 - $66,350

5%

Yes

 

72

 

74

 

74

 

70

 

73

72.6%
Decreased -12

-12