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LAST UPDATED: January 1, 2021

Restaurant Franchises Companies (125)

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Sculpture Hospitality

12910 Shelbyville Road- # 306 | Louisville- Colorado- 40243 | 416-490-6266

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Revenue: Unknown | Year Founded: 1987 | Firm Size: -

Core Services: Business Service Franchises , Retail Franchises , Restaurant Franchises

Sculpture Hospitality is the world's leading profit and revenue enhancement company for the hospitality industry. We have the comprehensive solutions your bar or restaurant needs to operate at optimal effectiveness and efficiency. Our suite of products and services such as inventory management systems, sales and training programs, and draft beer management products help our clients drive both topl... View Profile

America's Taco Shop

9311 E. Via de Ventura | Scottsdale- Arizona- 85258 | 480-362-4800

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Revenue: $5 million - $10 million | Year Founded: 2008 | Firm Size: 432

Core Services: Fast Food Franchises

When America Corrales, the visionary behind the authentic Mexican fare of America's Taco Shop®, first came to the U.S. from her native Mexico, her most precious possession was a collection of her mother's hand-written recipes. For nine years, America shared these authentic, flavorful Mexican foods only with her friends and husband Terry Bortin. Terry would sit and enjoy America’s meals at their... View Profile

Hungry Howie's Pizza

30300 Stephenson Hwy.- # 200 | Madison Heights- Michigan- 48071-1600 | 248-414-3300

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Revenue: $1 million - $3 million | Year Founded: 1973 | Firm Size: 153

Core Services: Fast Food Franchises , Fast Casual Restaurants Franchises , Bakery & Café/Deli , Baked Goods Franchises

The Hungry Howie’s story began in 1973 when Jim Hearn converted a 1,000 square foot hamburger shop in Taylor, Michigan into a successful carry-out and delivery pizzeria. At the time, Steve Jackson delivered pizzas for Hearn. Over the years, their partnership would evolve into what Hungry Howie’s is today. How does a single-store operation become a successful multi-unit competitor in the pizza ind... View Profile

Burger 21

11777 N. Dale Mabry Hwy. | Tampa- Florida- 33618 | 813-405-3595

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Revenue: Unknown | Year Founded: 2010 | Firm Size: -

Core Services: Fast Food Franchises , Restaurant Franchises

In November 2009, the owners of The Melting Pot Restaurants had a vision to create a modern fast-casual burger restaurant that offered a unique variety of high-quality food in a hip environment with lasting appetite appeal to people of all ages. After all, burgers are and will always be an American passion. Since the dawn of what’s been called the “Era of Upscale Burgers” in 2001, chefs in Amer... View Profile

Denny's

203 E. main St. | Spartanburg- South Carolina- 29319 | 864-597-8164

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Revenue: Unknown | Year Founded: 1953 | Firm Size: -

Core Services: Overall Franchises , Restaurant Franchises

As we focus on expanding throughout the world, we not only continue the endurance of the Denny’s brand, but the equity value for all our franchisees. Equally, our ability to remain a dominant brand relies on our commitment to fully supporting the success of our franchisees,this is why we are offering incentives to new domestic franchisees eager to start developing Denny's.   View Profile

Checkers Drive-In Restaurants, Inc.

4300 W. Cypress St.- # 600 | Tampa- Florida- 33607-4159 | 888-913-9135

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Revenue: Above $10 million | Year Founded: 1986 | Firm Size:

Core Services: Fast Food Franchises

At CHECKERS & RALLY’S, We've Got  Your Back! For 30 years, we have focused on bold and flavorful food, amazing value for our guests, and restaurant profitability.  We operate restaurants too – all products and initiatives are tested before rollout to the franchise community. With over 800 restaurants, we still have top-tier market availability in all major US markets with various build-out... View Profile

Golden Corral Buffet and Grill

5151 Glenwood Ave. | Raleigh- North Carolina- 27612 | 919-781-9310

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Revenue: $5 million - $10 million | Year Founded: 1973 | Firm Size: 233

Core Services: Fast Food Franchises

Golden Corral's legendary, endless buffet features an abundant variety of delicious familiar favorites and continuous new menu offerings for breakfast, lunch and dinner. Golden Corral's legendary, endless dinner buffet features an enormous variety with 15 proteins including USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. We are especially proud to serve USDA sirloin, age... View Profile

Fuddruckers

1311 Northwest Fwy.- # 600 | Houston- Minnesota- 77040 | 713-329-6814

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Revenue: $3 million - $5 million | Year Founded: 1980 | Firm Size: 153

Core Services: Fast Food Franchises

Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1... View Profile

Qdoba Mexican Grill

7244 West Bonfils Lane | Lakewood- California- 80226 | 858-571-4091

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Revenue: Unknown | Year Founded: 1995 | Firm Size: -

Core Services: Fast Food Franchises , Restaurant Franchises

Our philosophy is simple: The best franchise brands know how to build and operate their own restaurants, not just sell their restaurant "concept" to others. That's why our strong position in corporate owned restaurants is such a distinct advantage for our franchisees. We make decisions, build our brand and manage our business in ways that optimize unit economics. And, for good reason. Much of our... View Profile

Capriotti's Sandwich Shop, Inc.

6056 S. Durango- Suite 100 | Las Vegas- Nevada- 89113 | 866-959-3737

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Revenue: $3 million - $5 million | Year Founded: 1976 | Firm Size: 216

Core Services: Restaurant Franchises

Lois Margolet grew up in Wilmington, Delaware, in a neighborhood known as Little Italy. Lois had a dream to open her own sandwich shop, but she knew she needed to have something unique because there was plenty of strong competition out there. Little Italy had at least seven sandwich shops within a three block radius. In 1976, Lois quit her full-time job, borrowed money and purchased a boarded-up b... View Profile

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