Franchising Since:
1976
Franchise Units:
150
Cash Investment:
$30-35k
Total Investments:
$120 - 230K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
Est. $1 million
Year Founded:
1976
Pricing:
Unknown
Fulltime Employees:
1 - 10
Primary Services:
International Food Franchises
Secondary Services:
Fast Food Franchises

Franchising Since:
1976
Franchise Units:
150
Cash Investment:
$30-35k
Total Investments:
$120 - 230K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1976
Fulltime Employees:
1 - 10
Active Clients:
Client Retention Rate:
%
Revenue:
Est. $1 million
Pricing:
Unknown
Primary Services:
International Food Franchises, International Food Franchises
Secondary Services:
Fast Food Franchises
Social:

About - briochedoree.us

Louis Le Duff,, Owner

Louis Le Duff, Founding President

3075, De Rouen street | Montreal, Quebec, 132

The history of Brioche Dore dates back its founder, Louis Le Duff, who opened the first Brioche Dore Caf Bakery in 1976 in Brest, France.

Throughout the years, the brand quickly gained notoriety acclaim with its uniquely Parisian style and urban French cuisine. The concept of freshly baked, homemade products with quick service successfully spread through France first, then Europe and now worldwide.

With 40 years of experience, Brioche Dore is today an internationally recognized brand and the worlds leading French-style fast food chain, present in the largest cities. Serving more than 300,000 guests each day throughout the world, Brioche Dore aims at always offering high-quality products and is constantly innovating to better satisfy its guests needs.