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United States
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Last Updated March 1, 2024
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Franchising Since:
1987
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Franchise Units:
23
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Cash Investment:
$75,000
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Total Investments:
$201.8 - 304.8K
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Royalty Fee Rate:
4%
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Financing Available:
Yes
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Major Clients:
Confidential
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Revenue:
$50 million - $100 million
-
Year Founded:
1987
-
Pricing:
Unknown
-
Fulltime Employees:
500 - 1,000
- Primary Services:
- Social:
-
Franchising Since:
1987
-
Franchise Units:
23
-
Cash Investment:
$75,000
-
Total Investments:
$201.8 - 304.8K
-
Royalty Fee Rate:
4%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1987
-
Fulltime Employees:
500 - 1,000
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$50 million - $100 million
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Pizza Franchises, Fast Food Franchises, Pizza Franchises
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Secondary Services:
- Social:
About - D.P. Dough
Matt Crumpton, Executive Vice President
Matt Crumpton, President & CEO
Erik Opheim, Director of Marketing
933 East University Drive, Suite 118 | Tempe, Arizona, 85281 In the mid 1980s, a dude and his mom came up with an idea that would change college life forever:
calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials.
The first D.P. Dough opened in 1987. Today, D.P.
Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
D.P. Dough Reviews
Helpful (0)
Lucas Geer
1 contributions
0 helpful votes
Overall Feedback:
Great food, great service, great hours!
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D.P. Dough
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