• Franchising Since: 1987
  • Franchise Units: 23
  • Cash Investment: $75,000
  • Total Investments: $201.8 - 304.8K
  • Royalty Fee: 4%
  • Company Owned Units: 8
  • Training Provided: Available at headquarters: 10 days. At franchisee's location: 19 days.
  • Financing Available: Yes
  • International Opportunities: Yes
  • Primary Services: Fast Food Franchises, Pizza Franchises
  • Social:

Key People at D.P. Dough

Matt Crumpton - Executive Vice President & General Counsel
Matt Crumpton Executive Vice President & General Counsel Contact This Executive
David Schylling - Vice President of Operations
David Schylling Vice President of Operations Contact This Executive
About - D.P. Dough

In the mid 1980’s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.


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