• Franchising Since: 1954
  • Franchise Units: 1275
  • Cash Investment: $50,000
  • Total Investments: $255 - 300K
  • Royalty Fee: 6%
  • Company Owned Units: 28
About - Jimboy’s Tacos

In 1949, restaurant owners Jim and Margaret Knudson went to a friend’s home for dinner where they ate their first taco. Jim was so convinced that this tasty product would have a universal appeal that he began to develop his own recipe. Jim soon added the new item to the menu at his restaurant “Jimmy’s 49er Cafe” in Grass Valley, California. He admits that his customers were less than enthusiastic about trying this new “TAYCO”, but he was determined to give his unique new product his best effort.


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