Franchising Since:
2014
Franchise Units:
60
Cash Investment:
$35K
Total Investments:
$255 - 300K
Royalty Fee Rate:
10%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
Unknown
Year Founded:
2014
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Pizza Franchises
Secondary Services:
International Food Franchises

Franchising Since:
2014
Franchise Units:
60
Cash Investment:
$35K
Total Investments:
$255 - 300K
Royalty Fee Rate:
10%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
2014
Fulltime Employees:
Active Clients:
Client Retention Rate:
%
Revenue:
Unknown
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Pizza Franchises, Fast Food Franchises, Pizza Franchises
Secondary Services:
International Food Franchises
Social:

About - My Pie

696 Lexington Ave. | New York, New York, 10022

The Taglio Alla Romana was originally created from a bread recipe years ago and the quality of the pizza was improved by bakers in Rome, ITALY.

The pizza dough is made out of a special mix of flours from Rome, ITALY. There is NO SUGAR added to the recipe which makes the process slower, therefore requires 48 hours to get the dough ready for its baking stage which is longer than any other pizza dough. The creation of our pizzas requires a different baking process.

EACH PIZZA'S top and bottom parts are cooked at different temperature levels in our unique electric and environment-friendly, Italian pizza oven.