• Franchising Since: 2000
  • Franchise Units: 133
  • Cash Investment: $31-74K
  • Total Investments: $384K
  • Royalty Fee: 4%
  • Company Owned Units: 64
 
About - Paciugo Gelato

Starting with just a taste of her Grandfather’s handmade gelato, founder Cristiana Ginatta started her life-long romance with the Italian dessert at a young age. Growing up in Italy, everywhere she traveled led to new flavors – each region specializing in a unique recipe with local ingredients and techniques. As a young woman, she attended culinary school, focusing on the art of traditional gelato-making and perfected her skills in one of the finest family-run gelaterias in Turin, Italy.

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