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Last Updated March 1, 2024
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Franchising Since:
1995
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Franchise Units:
455
-
Cash Investment:
$25K
-
Total Investments:
$198.5 - 320.6K
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Royalty Fee Rate:
5%
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Financing Available:
Yes
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Major Clients:
Confidential
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Revenue:
$250 million - $500 million
-
Year Founded:
1995
-
Pricing:
Unknown
-
Fulltime Employees:
2,500 - 5,000
- Primary Services:
- Social:
-
Franchising Since:
1995
-
Franchise Units:
455
-
Cash Investment:
$25K
-
Total Investments:
$198.5 - 320.6K
-
Royalty Fee Rate:
5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1995
-
Fulltime Employees:
2,500 - 5,000
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$250 million - $500 million
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
- Social:
About - Pita Pit USA
Bill Wilfong, Franchise Development Specialist
Nelson Lang, Founder
Tracy Carbonneau, Director of Marketing
105 North 4th Street, Suite 208 | Coeur D'Alene, Idaho, 83814 Born in Kingston, Canada, weve been making mediterranean-inspired Pitas since 1995.
After all those years - and 460+ locations later - we still like to keep things straightforward. That means using the highest quality meats and vegetables and under 350 calories. For meat-lovers, vegetarians & vegans, our Pitas are made-to-order on the grill right in front of you and all the toppings, sauces, spreads you can handle are included.
Pita Pit USA Reviews
Helpful (0)
Cody Simonsen
1 contributions
0 helpful votes
Overall Feedback:
We love Pita Pit tremendously! It's a great healthy (or certainly healthier) alternative to many fast foods I enjoy. I don't come to Pita Pit for the healthiness, but rather the yumminess! Great food for a great price. Staff are sheets friendly. Only thing I'd change is how hard it is to hear the staff on the other side of the counter. But all in all, great food for a great piece, will return!
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Pita Pit USA
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