Franchising Since:
1986
Franchise Units:
68
Cash Investment:
$42-54K
Total Investments:
$184K
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$1 million - $3 million
Year Founded:
1986
Pricing:
M
Fulltime Employees:
57
Primary Services:
Fast Food Franchises, Bakery & Café/Deli
Active Clients:
85
Secondary Services:
Baked Goods Franchises
Client Retention Rate:
89%

Franchising Since:
1986
Franchise Units:
68
Cash Investment:
$42-54K
Total Investments:
$184K
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1986
Fulltime Employees:
57
Active Clients:
85
Client Retention Rate:
89%
Revenue:
$1 million - $3 million
Pricing:
M
Primary Services:
Fast Food Franchises, Bakery & Café/Deli, Fast Food Franchises, Bakery & Café/Deli
Secondary Services:
Baked Goods Franchises
Social:

About - Saint Cinnamon Bakery Cafe

Andy Winter, Owner

Andy Winter, President

Box 30100, 1027 Finch Ave W, Unit 5 | Downsview, Ontario, 320

The Saint Cinnamon brand was founded and created by Andy Winter.

Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's. Over the next few years Zeev's grew to over 10 locations and was very successful. During a trip to the US, Andy had seen a new cinnamon bun franchise and was fascinated by the concept but thought he could do better.

The US market was buzzing with excitement about the new cinnamon buns being baked everywhere. He loved the idea and decided that this was where he wanted to focus his attention. Upon his return he sold his interest in Zeev's to his partners so he could pursue his dream of developing a brand new Cinnamon Bun concept.