• Franchising Since: 1965
  • Franchise Units: 44,000
  • Cash Investment: Recommend 50% of total investment
  • Total Investments: $116,600 to $263,150
  • Royalty Fee: 8%
  • Company Owned Units: 0

Key People at Subway

Don Fertman Jr. - Chief Development Officer
Don Fertman Jr. Chief Development Officer Contact This Executive
Ralph M. Piselli - Franchise Sales Manager
Ralph M. Piselli Franchise Sales Manager Contact This Executive
About - Subway

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. On August 28th, 2015 we celebrated our 50th Anniversary.

SUBWAY  Restaurants offer qualified purchasers the right to establish and operate, from a single location, a retail establishment preparing and selling foot-long, flat bread, and specialty sandwiches, salads, and other food items. The sandwich categories include cold cuts, seafood food, steak, pulled pork, chicken and meatballs. Customers may choose from a variety of breads, cheeses, vegetables, seasonings, and condiments to make their custom-made sandwich. Our breakfast menu in the United States features egg sandwiches, bacon, sausage, muffins, juice, coffee and other breakfast items.

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