Client Review on Sweet Arleen's
Feedback:
Well, I went to sweet Arlene's to get some cup cakes as a thank you for my brother. I went on my lunch break and was pleased by the samples they had and was really excited to try a full size version of the Pumpkin Toffee. I must say I was sad that the sample was better then the cup cake. I will get to that. I ordered a lemon chafon and a salted Carmel and a red velvet and a pumpkin. A set for me and a set for my brother. Well, I had the salted Carmel first. It tasted more like coffee and that cake was so dry and dense, However I had been warned that it was a brownie and was still very disappointed with it. I noticed the sticker on the box that reads eat same day. DO NOT REFRIGERATE. Well, when I got home I had the red Velvet. It was tasteless and dry. The cake had the consistency of Pound cake. I was bummed and thought I would test it out. I put the lemon and pumpkin in the fridge. Ok... Lemon cupcake, average. The lemon chafon cake is more like lemon pound cake. with crappy frosting on it. The only saving grace was the dollop of Lemon curd they put in the middle. But still I was not impressed. Pumpkin cupcake was just the same as the rest. I had asked my brother what he thought and he jokingly called me the crappy cupcake fairy. He said if I am going to give him cup cakes to just make my own next time. Note if the cup cake sticks to the wrapper so much that the wrapper rips you have some serious old cup cakes. It think they could improve by putting some kind of flavored liquor on top to soak in to the cake. It is not what I call a cup cake. Cake should be light and fluffy not dense and heavy.
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