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Last Updated May 1, 2024
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Franchising Since:
1954
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Franchise Units:
1275
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Cash Investment:
$50,000
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Total Investments:
$255 - 300K
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Royalty Fee Rate:
6%
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Financing Available:
Yes
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Major Clients:
Confidential
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Revenue:
$1 million - $5 million
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Year Founded:
1954
-
Pricing:
Unknown
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Fulltime Employees:
10 - 50
- Primary Services:
-
Secondary Services:
International Food Franchises
- Social:
-
Franchising Since:
1954
-
Franchise Units:
1275
-
Cash Investment:
$50,000
-
Total Investments:
$255 - 300K
-
Royalty Fee Rate:
6%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1954
-
Fulltime Employees:
10 - 50
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$1 million - $5 million
-
Pricing:
Unknown
-
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Fast Food Franchises, Fast Casual Restaurants Franchises
-
Secondary Services:
International Food Franchises
- Social:
About - Jimboys Tacos
Karen Knudson , President
Jim Knudson, Founder
Dina Guillen, Director of Marketing
80 Iron Point Circle, Suite 105 | Folsom, California, 95630 In 1949, restaurant owners Jim and Margaret Knudson went to a friends home for dinner where they ate their first taco.
Jim was so convinced that this tasty product would have a universal appeal that he began to develop his own recipe. Jim soon added the new item to the menu at his restaurant Jimmys 49er Cafe in Grass Valley, California. He admits that his customers were less than enthusiastic about trying this new TAYCO, but he was determined to give his unique new product his best effort.
Jimboys Tacos Reviews
Helpful (0)
Steve Whalen
1 contributions
0 helpful votes
Overall Feedback:
Went to our favorite Jimboy's in Folsom. I was informed they no longer offer shredded beef for their tacos or burritos!! Very disappointed that I had to settle for chicken burritos. They were not even close to the taste of the shredded beef!! Somebody in corporate has dropped the ball😭
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Jimboys Tacos
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