Franchising Since:
1954
Franchise Units:
1275
Cash Investment:
$50,000
Total Investments:
$255 - 300K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$1 million - $5 million
Year Founded:
1954
Pricing:
Unknown
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises
Secondary Services:
International Food Franchises
Social:

Franchising Since:
1954
Franchise Units:
1275
Cash Investment:
$50,000
Total Investments:
$255 - 300K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1954
Fulltime Employees:
10 - 50
Active Clients:
Client Retention Rate:
%
Revenue:
$1 million - $5 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Fast Food Franchises, Fast Casual Restaurants Franchises
Secondary Services:
International Food Franchises
Social:

About - Jimboys Tacos

Karen Knudson , President

Jim Knudson, Founder

Dina Guillen, Director of Marketing

80 Iron Point Circle, Suite 105 | Folsom, California, 95630

In 1949, restaurant owners Jim and Margaret Knudson went to a friends home for dinner where they ate their first taco.

Jim was so convinced that this tasty product would have a universal appeal that he began to develop his own recipe. Jim soon added the new item to the menu at his restaurant Jimmys 49er Cafe in Grass Valley, California. He admits that his customers were less than enthusiastic about trying this new TAYCO, but he was determined to give his unique new product his best effort.

Jimboys Tacos Reviews

Helpful (0)

Steve Whalen

1 contributions
0 helpful votes

Negative Review

October 19, 2019

Reviewed on Oct 19, 2019

Overall Feedback:

Went to our favorite Jimboy's in Folsom. I was informed they no longer offer shredded beef for their tacos or burritos!! Very disappointed that I had to settle for chicken burritos. They were not even close to the taste of the shredded beef!! Somebody in corporate has dropped the ball😭

See All 5 Reviews