• Franchising Since: 1993
  • Franchise Units: 200
  • Cash Investment: $100k
  • Total Investments: $270-530,000 typically
  • Royalty Fee: 5%
  • Company Owned Units: 2
  • Training Provided: Comprehensive 10 day training conducted at corporate offices that are a combination of classroom and in-store training. In addition, an experienced team will arrive at your location in advance of opening to support you on- site for 7 additional days followed by coaching and visits from a dedicated Operational Consultant.
  • Financing Available: Yes
  • International Opportunities: Yes
  • Primary Services: Ice Cream, Yogurt & Smoothie Franchises
  • Social:

Key People at Bruster’s Real Ice Cream

Corey Bradley - VP, Franchise Development
Corey Bradley VP, Franchise Development Contact This Executive
 
Lori Molnar - Franchise Development
Lori Molnar Franchise Development Contact This Executive
 
 
 
About - Bruster’s Real Ice Cream

Since 1989, Bruster’s has become one of the country’s favorite frozen treat chains.  At Bruster’s we make ice cream the old-fashioned way, with ingredients that are slow kettle processed and designed specifically to create our signature flavor.  It all starts with our proprietary home-style mix, delivered fresh from our dairy to each store, where small artisan batches of ice creams, yogurts, ices and sorbets are made daily by our Certified Ice Cream Makers.

 

 

 

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UNIQUE DIFFERENTIATORS
  • Nation's Restaurant News Customer Picks winner mutiple years

    Consumer Picks, a prestigious Nation's Restaurant News survey, has ranked Bruster's a top 10 limited- service concept for the past five years running.

  • Entrepreneur Magazine Franchise 500

    Bruster's consistently is ranked as a franchise 500 brand in this annual ranking

 
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