Page 13 of 155 - Directory of Fast Food Franchises Companies, Fast Food Franchises Firms, and Fast Food Franchises Agencies in United States

The story of our Legendary Irish Hospitality began over 38 years ago and continues today with new chapters that reflect Bennigan’s history while introducing a reinvented brand. We are redefining casual dining with chef-driven food, innovative drinks and memorable dining experiences for every guest, every meal, every day. View Profile

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Bens Chili Bowl

1213 U Street | Washington- District of Columbia- 20009 | 202-667-0909

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Revenue: $1 million - $5 million | Year Founded: 1958 | Firm Size: 10 - 50

Core Services: Fast Food Franchises

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In 1958, newlyweds Ben and Virginia Ali used $5,000 to begin renovating a building at 1213 U Street. Built in 1910, it first housed a silent movie house called the Minnehaha Theater. Later, Harry Beckley, one of D.C.’s first Black police detectives, converted it into a pool hall. View Profile

BerryHill Baja Grill

4295 San Felipe- Suite 200 | Houston- Texas- 77027 | 713-850-7949

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Revenue: $50 million - $100 million | Year Founded: 1928 | Firm Size: 500 - 1,000

Core Services: Fast Food Franchises

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Between Rounds Bakery Sandwich Cafe & Catering

19A John Fitch Blvd. | South Windsor- Connecticut- 06074 | (860) 291-0323

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Revenue: Unknown | Year Founded: 1990 | Firm Size: -

Core Services: Fast Food Franchises

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Beyond Juice

9311 E Via De Ventura | Scottsdale- Arizona- 85258 | 480-362-4800

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Revenue: $1 million - $5 million | Year Founded: 2000 | Firm Size: 10 - 50

Core Services: Fast Food Franchises

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BGR-The Burger Joint

19309 Winmeade Drive- Suite 333 | Lansdowne- Virginia- 20176 | 571-223-5946

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Revenue: Est. $1 million | Year Founded: 2008 | Firm Size: 1 - 10

Core Services: Fast Food Franchises , Restaurant Franchises

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Today we stand here ready to present to you our passion and commitment to create enjoyment, pleasure and memories for you and your family. Our burgers are crafted with the finest beef on the planet – Prime grade which gaurantees a juicy and flavorful bite each and every time. We use cattle raised on grass and without hormones, fillers or antibiotics. The buns are made for us locally and delivered... View Profile

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