Page 17 of 155 - Directory of Fast Food Franchises Companies, Fast Food Franchises Firms, and Fast Food Franchises Agencies in United States

Bojangles

9432 Southern Pine Boulevard | Charlotte- North Carolina- 28273 | 704-527-2675

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Revenue: $250 million - $500 million | Year Founded: 1977 | Firm Size: 5,000 - 10,000

Core Services: Fast Food Franchises , Restaurant Franchises

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Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. View Profile

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Bojangles Franchise Opportunity

9432 Southern Pine Boulevard | Charlotte- North Carolina- 28273 | 800-366-9921

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Revenue: Est. $1 million | Year Founded: 1977 | Firm Size: 1 - 10

Core Services: Fast Food Franchises

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Bomboloni

United States

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Revenue: Unknown | Year Founded: 2010 | Firm Size: -

Core Services: Fast Food Franchises

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BONCHON CHICKEN

325 5th Avenue | New York- New York- 10016 | 212-686-8282

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Revenue: $1 million - $5 million | Year Founded: 2009 | Firm Size: 10 - 50

Core Services: Fast Food Franchises

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Bonefish Grill

United States

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Revenue: Unknown | Year Founded: 2000 | Firm Size: -

Core Services: Fast Food Franchises

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Boneheads

3075 Jonquil Drive | Smyrna- Georgia- 30080 | 855-347-4433

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Revenue: Est. $1 million | Year Founded: 2006 | Firm Size: 1 - 10

Core Services: Fast Food Franchises

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At Boneheads we like to say adventure is the spice of life. We also like to say if you've perfected the spice of life, why fry it? While that may be a fresh concept in your world of dining, this tale really began over 400 years ago with the discovery of the tiny little Piri Piri pepper that launched a thousand ships. (All right, that's overdoing it a little.) View Profile

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BONMi

900 19th Street | Washington- District of Columbia- 20006 | 202-785-0012

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Revenue: Est. $1 million | Year Founded: 2005 | Firm Size: 1 - 10

Core Services: Fast Food Franchises , Fast Casual Restaurants Franchises

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We experienced our first Banh Mi Sandwich on the New York Lower East Side and knew it was something special. The sandwich was a shining example of how the purpose and placement of each ingredient created flavor that popped with each bite. We craved the sandwich and began our search for the best one around. That journey solidified our commitment and desire to bring this flavorful treasure into the... View Profile