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LAST UPDATED: April 1, 2024

Restaurant Franchises Companies in United States (63)

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Boston Pizza Restaurants, LP

1505 Lbj Freeway- Suite 450 | Dallas- Texas- 75234 | 972-484-9022

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Revenue: $50 million - $100 million | Year Founded: 2009 | Firm Size: 250 - 500

Core Services: Restaurant Franchises

We have a lot of interests, but for nearly fifty years we’ve kept our focus one thing — that everybody we meet feels taken care of. That includes our Guests, our team members, and our partners & franchisees. Finding the time to enjoy life is hard, and we’re here to make sure that you make the most of it. And we know it’s hard to please everybody, so that’s why we thought of everything. We go out o... View Profile

Brinker International, Inc

3000 Olympus Boulevard | Dallas- Texas- 75019 | 1 (972) 980-9917

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Revenue: $1+ billion | Year Founded: 1975 | Firm Size: 25,000+

Core Services: Fast Food Franchises , Restaurant Franchises

Every day from Chicago to Cairo, more than a million people dine at Brinker International® restaurants. Our guests know we’ll give them a warm welcome, plus the delicious food and signature drinks they crave. But gathering around our table is about more than sharing a meal — it’s about sharing ideas, dreams, and memories. For more than three decades, friends and family have gathered in our resta... View Profile

Brixx Franchise Systems, LLC

135 West Washington Street | Athens- Georgia- 30601 | 615-771-7797

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Revenue: $5 million - $10 million | Year Founded: 1998 | Firm Size: 10 - 50

Core Services: Fast Food Franchises , Restaurant Franchises

Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian opt... View Profile

Burger House

6248 East Mockingbird Lane | Dallas- Texas- 75214 | 214-828-2732

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Revenue: $1 million - $5 million | Year Founded: 1951 | Firm Size: 10 - 50

Core Services: Fast Food Franchises , Restaurant Franchises

We’ve been incredibly fortunate to have such great customers that come back year after year, generation after generation. Thank you to all of our customers and the press who have said such wonderful things about us over the years! We will continue to work hard to earn your kudos.   View Profile

Burger King Corporation

5505 Blue Lagoon Drive | Miami- Florida- 33126 | 1 (866) 394-2493

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Revenue: $1+ billion | Year Founded: 1954 | Firm Size: 25,000+

Core Services: Fast Food Franchises , Restaurant Franchises

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-frien... View Profile

BurgerFi

105 Us Highway 1 | North Palm Beach- Florida- 33410 | 561-844-5528

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Revenue: $500 million - $1 billion | Year Founded: 2010 | Firm Size: 5,000 - 10,000

Core Services: Fast Food Franchises , Restaurant Franchises , Bakery & Café/Deli , Fast Casual Restaurants Franchises

Like many great American tales, ours begins with a hamburger. The all-natural, Black Angus CEO Burger. A fan favorite. Pride and joy of The Office, a gourmet gastropub nestled in the heart of downtown Delray Beach. Sunshine State, USA. And, the inspiration for BURGERFI, launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings... View Profile

Capriottis Sandwich Shop, Inc.

6056 South Durango- Suite 100 | Las Vegas- Nevada- 89113 | 866-959-3737

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Revenue: $10 million - $50 million | Year Founded: 1976 | Firm Size: 100 - 250

Core Services: Restaurant Franchises

Lois Margolet grew up in Wilmington, Delaware, in a neighborhood known as Little Italy. Lois had a dream to open her own sandwich shop, but she knew she needed to have something unique because there was plenty of strong competition out there. Little Italy had at least seven sandwich shops within a three block radius. In 1976, Lois quit her full-time job, borrowed money and purchased a boarded-up b... View Profile

Cheesebuger Bobbys

1690 Roberts Way- NW Suite 121 | Kennesaw- Georgia- 30144 | 770-218-9962

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Revenue: $10 million - $50 million | Year Founded: 2011 | Firm Size: 100 - 250

Core Services: Restaurant Franchises

Cheeseburger Bobby’s was founded in 2007 by brothers Richard and Bobby Stoll, who wanted to provide people in their area a fast casual dining experience that focused on the freshest ingredients and the most inventive menu. At Bobby’s you can order a gourmet hamburger or a sizzling hot dog and top it any way you like it at the “Build Your Own Burger Bar”. Looking for dessert? How about the freshest... View Profile

Chili's

6820 LBJ Freeway | Dallas- Georgia- 75240-6515 | 972-770-1257

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Revenue: Unknown | Year Founded: 1975 | Firm Size: -

Core Services: Fast Food Franchises , Restaurant Franchises

Chili’s offers a fun, energetic atmosphere and a distinct, flavorful mix of Southwestern Texas-inspired, classic American favorites like Big Mouth® Burgers, Baby Back Ribs, Sizzling Fajitas and delicious appetizers. Chili’s® Grill & Bar restaurants can be found in an increasing number of countries outside the United States, and serves more than 1 million guests daily.   View Profile

Chronic Tacos

31 Journey Suite 230 | Aliso Viejo- California- 92656 | 949-680-4602

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Revenue: $5 million - $10 million | Year Founded: 2002 | Firm Size: 10 - 50

Core Services: Fast Food Franchises , Restaurant Franchises

Randall L. Wyner was tired of having to jump in his car every time he craved a good taco. After a long night out in west Newport Beach, CA left Wyner and friend Daniel A. Biello disgruntled and hungry with no good local Mexican joints to choose from, the idea hit them right in their angry stomachs: Made-to-order Mexican food that was both fast and fresh. It could be something far superior to what... View Profile

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