Franchising Since:
1984
Franchise Units:
24
Cash Investment:
$1686
Total Investments:
$150 - 450K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$1 million - $5 million
Year Founded:
1984
Pricing:
L
Fulltime Employees:
10 - 50
Primary Services:
Fast Food Franchises, Pizza Franchises
Active Clients:
496
Secondary Services:
Restaurant Franchises
Client Retention Rate:
93%

Franchising Since:
1984
Franchise Units:
24
Cash Investment:
$1686
Total Investments:
$150 - 450K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1984
Fulltime Employees:
10 - 50
Active Clients:
496
Client Retention Rate:
93%
Revenue:
$1 million - $5 million
Pricing:
L
Primary Services:
Fast Food Franchises, Pizza Franchises, Fast Food Franchises, Pizza Franchises
Secondary Services:
Restaurant Franchises
Social:

About - Anthonys Pizza & Pasta

Michael Toltz, President

John Lebel, Owner

Peter Counter, Director of Marketing

210 Street Paul Street, Suite 200 | Denver, Colorado, 80206

Weve got the Italian roots, the New York style and the Colorado touch.

But you wanna know the real reason people love us...besides our East Coast wit and charm? Its because we are totally fresh. We use only the highest quality ingredients - like our pure Italian-imported olive oil, premium pizza dough (made daily from only ingredients you can pronounce), and blocks of 100% whole milk mozzarella cheese shredded by hand to create pizzas from our original Anthonys recipe.

Bottom line: Its all real, fresh, and very, very tasty.

Anthonys Pizza & Pasta Reviews

Helpful (0)

James Rasmussen

1 contributions
0 helpful votes

Negative Review

October 19, 2017

Reviewed on Oct 19, 2017

Overall Feedback:

Anthony's Pizza (Aurora) Dartmouth and Havana - sprayed for roaches again and one died in the grated cheese. The owners wife scooped the dead bug out and shook up the body parts and said it be fine. This owner doesn't even give his employees their w2.

See All 2 Reviews