Franchising Since:
1983
Franchise Units:
245
Cash Investment:
$25K
Total Investments:
$110 - 230K
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$250 million - $500 million
Year Founded:
1983
Pricing:
Unknown
Fulltime Employees:
2,500 - 5,000
Primary Services:
Fast Food Franchises
Secondary Services:
International Food Franchises
Social:

Franchising Since:
1983
Franchise Units:
245
Cash Investment:
$25K
Total Investments:
$110 - 230K
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1983
Fulltime Employees:
2,500 - 5,000
Active Clients:
Client Retention Rate:
%
Revenue:
$250 million - $500 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
International Food Franchises
Social:

About - Brueggers

Virginia Karakhanian, Senior Catering Sales Manager

12201 Merit Drive, Suite 900 | Dallas, Texas, 75251

Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere.

So when the idea for Brueggers was born in in 1980, the first thing we did was head for the Big Apple.

We learned the time-honored, traditional methods that had made New York famous for bagels. Like kettle boiling the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.