Client Reviews on Tri Tip Grill
Feedback:
Good food but you don't get very much for what you are paying. The cheapest option is a hamburger, it will cost 17 bucks with fries and a drink and you will still be hungry when you finish
Feedback:
Great food great people
Feedback:
Solid place, nice people. Sometimes there are unsavory folks out front, but it's SF, so we're used to it. Great pulled pork, great sauce, generous portions. Seating upstairs, as well, though at lunch it can get a bit tight. Also has a basement address, though I've not visited. Fries are fine, mac is quite good, chicken tenders are too, surprisingly. Overall, a fine place to grab a quick dinner if you're in FiDi (and maybe pop over to Ghirardelli for dessert).
Feedback:
The Buckhorn Burger was yummy. The toppings are just right. The red onions are thinly sliced rings, which I prefer. I’m not into chunky rings of raw red onion. The burger smells so good, like how grilled hamburgers used to smell at fast food restaurants like A&W back in the late 70’s. I had bought my food for dinner yesterday. I had a long bus ride to the East Bay, so I had to reheat my burger. It still tasted great. I also got a side of the Roadside Onions and the BBQ Chicken Platter. I’m saving the BBQ Chicken for tonight’s dinner. NOTE: The restaurant has a Breakfast Menu posted (supposedly for 7 AM to 10:30 AM), but it doesn’t look like they are serving breakfast yet. I dropped by this morning after 8 AM and the restaurant is still closed.
Feedback:
(Translated by Google) Even though it cost $ 12, the bread was crunchy. You can see that the customer doesn't enter.(Original)$12もするのに、パンがパサついていた。客が入らないのもわかる。
Feedback:
Dont bother going here after 5PM. You’ll pay more for items that they are out of (at the digital register), get a roast beef sandwich that is cold since it was made hours before, and find out that their bbq sauce is empty. When you tell the guys that it’s empty, they won’t do anything about it, but will have a great time cracking jokes behind the counter waiting til their shift is over. Super Duper Burger is a block away and a better upgrade if you want your $16.50 to go toward a better burger, lol
Feedback:
Meat was fine (tri-tip good, pork acceptable) , but the vegetables were over charred but still under-cooked. It looks like the corn is pre-cooked, then placed on the grill because it was a completely cooked piece, but only one side had any charring and it was burnt.
Feedback:
This location of the chain is poor quality in comparison to the Embardero location. Very little meat is served for the $4 extra you pay. I feel like the servings are always stingy.
Feedback:
Overcooked tender chicken. It looked like they put the tender chicken back into the oil after it was already fried. Definitely felt like the food was cooked hours ago. Disappointed.
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