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About - Burger 21

Michael Pluta, SVP Commercial Finance, Leasing

Burger 21Restaurants creations appeal to all audiences and ages.

Who wouldnt find something they love among the 10 hand-crafted beef burgers made from fresh ground chuck; 10 non-beef, one-of-a-kind burgers made with seafood, turkey, chicken or vegetarian; and a featured Burger of the Month.

Burger 21 Restaurants are contemporary, fast casual dining restaurants with a modern look and feel, coupled with hints of a nostalgic diner that makes the restaurant comfortable and inviting. The shake bar is in the center of the restaurant surrounded by plenty of seating inside and outside. We have developed training, systems and support to assist in our franchisees succesLeveraging more than 25 years of franchising experience and a sophisticated support team at Front Burner Brands, Burger 21 is rapidly growing across the U.S.

on a quest to provide burger lovers with a taste experience beyond the better burger.

Burger 21 Competitors and Alternatives

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