Franchising Since:
1985
Franchise Units:
167
Cash Investment:
$133K
Total Investments:
$221,000 to $371,200
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$1+ billion
Year Founded:
1985
Pricing:
Unknown
Fulltime Employees:
10,000 - 25,000
Primary Services:
Fast Food Franchises, Pizza Franchises
Social:

Franchising Since:
1985
Franchise Units:
167
Cash Investment:
$133K
Total Investments:
$221,000 to $371,200
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1985
Fulltime Employees:
10,000 - 25,000
Active Clients:
Client Retention Rate:
%
Revenue:
$1+ billion
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Pizza Franchises, Fast Food Franchises, Pizza Franchises
Secondary Services:
Social:

About - California Pizza Kitchen, Inc.

Rick Rosenfield, Founder

12181 Bluff Creek Drive, 5th Floor | Playa Vista, California, 90094

We opened our first restaurant In Beverly Hills in 1985.

Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.