Franchising Since:
2011
Franchise Units:
11
Cash Investment:
$9486K
Total Investments:
$2533
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$1 million - $3 million
Year Founded:
2011
Pricing:
M
Fulltime Employees:
223
Primary Services:
Fast Food Franchises
Active Clients:
445
Secondary Services:
Restaurant Franchises
Client Retention Rate:
91%

Franchising Since:
2011
Franchise Units:
11
Cash Investment:
$9486K
Total Investments:
$2533
Royalty Fee Rate:
4%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
2011
Fulltime Employees:
223
Active Clients:
445
Client Retention Rate:
91%
Revenue:
$1 million - $3 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Restaurant Franchises
Social:

About - The Chicken Salad Chick

Jim Thompson, Vice President of Operations

724 North Dean Rd., # 100 | Auburn, Alabama, 36830

I have always been on my own personal quest to find the perfect chicken salad.

Every restaurant I entered, I would order the chicken salad sandwich. The funny thing about chicken salad is that everyones idea of the perfect one is so completely different, although we all pretty much agree that chicken and mayonnaise are the two key components. So, after tasting every chicken salad I came across, I realized everyones idea of the perfect recipe is different.

I began working on my original recipe at home and taste testing on my cooperative and wonderful neighbors. They were kind enough to give me honest feedback as I kept tweaking. I finally arrived with a recipe where the consensus was that this was IT." Thanks to my neighbors and the teachers at Ogletree Elementary School, within three weeks I had more business than I could handle.

I then formed a partnership with Kevin Brown, my future husband, who had shared this vision with me from the beginning. He had the experience and business sense to turn a recipe into a restaurant.