Franchising Since:
1964
Franchise Units:
1,245
Cash Investment:
$650K
Total Investments:
$1.1MM
Royalty Fee Rate:
N/A
Major Clients:
Confidential
Revenue:
Under $250,000
Year Founded:
1952
Pricing:
M
Fulltime Employees:
44
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli
Active Clients:
51
Client Retention Rate:
90%

Franchising Since:
1964
Franchise Units:
1,245
Cash Investment:
$650K
Total Investments:
$1.1MM
Royalty Fee Rate:
N/A
Major Clients:
Confidential
Year Founded:
1952
Fulltime Employees:
44
Active Clients:
51
Client Retention Rate:
90%
Revenue:
Under $250,000
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli, Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli
Secondary Services:
Social:

About - Church's Chicken

Joe Christina, CEO

Mitch Langston, Vice President of Franchise Development

Brian Gies, EVP, Global Chief Marketing Officer

Founded in San Antonio, Texas, in 1952, Church's Chicken is a highly recognized brand name in the Quick Service Restaurant sector and is one of the largest quick service chicken concepts in the world.

Church's serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic Southern-style fare, to help people provide affordable, complete meals for their families. Church's menu includes flavorful chicken both Original and Spicy, Tender Strips and chicken sandwiches with classic sides and hand-made from scratch honey butter biscuits. We are now in 1,650+ restaurants in 29 states and 25 countries and global markets.

For more information on Church's Chicken, visit www.churchs.com.