Franchising Since:
1941
Franchise Units:
284
Cash Investment:
$1481
Total Investments:
$230.1 - 1,375.3K
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
$250 million - $500 million
Year Founded:
1941
Pricing:
Unknown
Fulltime Employees:
2,500 - 5,000
Primary Services:
Fast Food Franchises
Secondary Services:
Restaurant Franchises
Social:

Franchising Since:
1941
Franchise Units:
284
Cash Investment:
$1481
Total Investments:
$230.1 - 1,375.3K
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
1941
Fulltime Employees:
2,500 - 5,000
Active Clients:
Client Retention Rate:
%
Revenue:
$250 million - $500 million
Pricing:
Unknown
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Restaurant Franchises
Social:

About - Dickeys Barbecue Restaurants, Inc.

Jerrell Denton, National Dir of Business Development

Roland Dickey, President & CEO

Dennis Ju, Vice President of Franchise Development

Kate Kuykendall, Senior Director Of Marketing

4514 Cole Avenue, Suite 1015 | Dallas, Texas, 75205

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time.

With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.