Franchising Since:
1973
Franchise Units:
550
Cash Investment:
$100,000
Total Investments:
$228,000 - $432,500
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$10 million - $50 million
Year Founded:
1973
Pricing:
M
Fulltime Employees:
100 - 250
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli
Active Clients:
343
Secondary Services:
Restaurant Franchises
Client Retention Rate:
90%
Social:

Franchising Since:
1973
Franchise Units:
550
Cash Investment:
$100,000
Total Investments:
$228,000 - $432,500
Royalty Fee Rate:
5%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1973
Fulltime Employees:
100 - 250
Active Clients:
343
Client Retention Rate:
90%
Revenue:
$10 million - $50 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli, Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli
Secondary Services:
Restaurant Franchises
Social:

About - Hungry Howies Pizza, Inc.

Jim Hearn, CEO

30300 Stephenson Highway | Madison Heights, Michigan, 48071

The Hungry Howies story began in 1973 when Jim Hearn converted a 1,000 square foot hamburger shop in Taylor, Michigan into a successful carry-out and delivery pizzeria.

At the time, Steve Jackson delivered pizzas for Hearn. Over the years, their partnership would evolve into what Hungry Howies is today. How does a single-store operation become a successful multi-unit competitor in the pizza industry?

Steve Jackson says, It takes a fierce desire to succeed in one of the toughest food segments. Major elements in our strategy include excellent products, superior customer service and the marketing savvy to compete against the national pizza chains.