Franchising Since:
2012
Franchise Units:
http://www.lemacaron-us.com/all-locations
Cash Investment:
$50K
Total Investments:
$125 - 250K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Available upon request.
Revenue:
Est. $1 million
Year Founded:
2009
Pricing:
Unknown
Fulltime Employees:
1 - 10
Primary Services:
Bakery & Café/Deli
Secondary Services:
International Food Franchises
Social:

Franchising Since:
2012
Franchise Units:
http://www.lemacaron-us.com/all-locations
Cash Investment:
$50K
Total Investments:
$125 - 250K
Royalty Fee Rate:
6%
Financing Available:
Yes
Major Clients:
Available upon request.
Year Founded:
2009
Fulltime Employees:
1 - 10
Active Clients:
Client Retention Rate:
%
Revenue:
Est. $1 million
Pricing:
Unknown
Primary Services:
Bakery & Café/Deli, Bakery & Café/Deli
Secondary Services:
International Food Franchises
Social:

About - lemacaron-us.com

Rosalie Guillem, CEO

Rosalie Guillem, Owner

Jérôme Petit, Sales Manager

Lindsey Paxton, Marketing Manager

382 Street Armands Circle | Sarasota, Florida, 34236

There is a quality of life the French have perfected.

It requires you to slow the pace of life and take the time to do things right, using high quality ingredients and perfecting a craft. It is about allowing yourself a little luxury and slowing down long enough to appreciate the quality of a thing done right. We have done our best to capture that French spirit in our delicacies so we can share it with our customers.

We have tested and perfected recipes for products made in our bakery. We are very proud of the quality of our products. We offer little luxuries that make people smile - make life a little better.