Franchising Since:
1996
Franchise Units:
168
Cash Investment:
$30-70K
Total Investments:
$214K
Royalty Fee Rate:
3%
Financing Available:
Yes
Major Clients:
Confidential
Revenue:
$10 million - $50 million
Year Founded:
1996
Pricing:
M
Fulltime Employees:
250 - 500
Primary Services:
Fast Food Franchises, Bakery & Café/Deli
Active Clients:
89
Secondary Services:
International Food Franchises
Client Retention Rate:
89%
Social:

Franchising Since:
1996
Franchise Units:
168
Cash Investment:
$30-70K
Total Investments:
$214K
Royalty Fee Rate:
3%
Financing Available:
Yes
Major Clients:
Confidential
Year Founded:
1996
Fulltime Employees:
250 - 500
Active Clients:
89
Client Retention Rate:
89%
Revenue:
$10 million - $50 million
Pricing:
M
Primary Services:
Fast Food Franchises, Bakery & Café/Deli, Fast Food Franchises, Bakery & Café/Deli
Secondary Services:
International Food Franchises
Social:

About - Magnolia Bakery

Todd Matlovsky, Director of Franchise Operations

Alexa Wood, Director Of Sales Marketing

Eddie Revis, Chief Marketing Officer

401 Bleecker Street | New York, New York, 10014

In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York Citys West Village.

From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage decor and warm, inviting atmosphere.