Franchising Since:
2015
Cash Investment:
N/A
Total Investments:
$0K
Royalty Fee Rate:
0%
Major Clients:
Confidential
Revenue:
Under $250,000
Year Founded:
2014
Pricing:
M
Fulltime Employees:
38
Primary Services:
Fast Casual Restaurants Franchises, Bakery & Café/Deli, Fast Food Franchises
Active Clients:
20
Client Retention Rate:
93%

Franchising Since:
2015
Cash Investment:
N/A
Total Investments:
$0K
Royalty Fee Rate:
0%
Major Clients:
Confidential
Year Founded:
2014
Fulltime Employees:
38
Active Clients:
20
Client Retention Rate:
93%
Revenue:
Under $250,000
Pricing:
M
Primary Services:
Fast Casual Restaurants Franchises, Bakery & Café/Deli, Fast Food Franchises, Fast Casual Restaurants Franchises, Bakery & Café/Deli, Fast Food Franchises
Secondary Services:
Social:

About - MidiCi Neapolitan Pizza

Joe Shott, Pencader Group LLC

Amit Kleinberger, CEO

Patti Adams, Marketing Manager

MidiCi certified pizzaiolos (pizza makers) invite guests to select fresh, natural, non-GMO high quality ingredients to create their ideal Neapolitan Pizza in the open, center-staged bustling kitchen.

Staying true to its Neapolitan heritage, the dough is made with only four fine ingredients non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include - crushed non-GMO Italian peeled tomatoes, white gold buffalo mozzarella, fresh whole mozzarella and organic, non-GMO, Italian extra virgin cold-pressed olive oil. The pizza we serve is the Original.

Pizza with a capital N. Neapolitan Pizza. The way Italians invented it over 300 years ago.

It is authentic, made with few and fine ingredients, and accessible to everyone.