Franchising Since:
1994
Franchise Units:
35
Cash Investment:
$65K
Total Investments:
$112.6 - 243.2K
Royalty Fee Rate:
5-4%
Major Clients:
Confidential
Revenue:
$1 million - $3 million
Year Founded:
1994
Pricing:
M
Fulltime Employees:
51
Primary Services:
Fast Food Franchises
Active Clients:
165
Secondary Services:
Overall Franchises
Client Retention Rate:
91%

Franchising Since:
1994
Franchise Units:
35
Cash Investment:
$65K
Total Investments:
$112.6 - 243.2K
Royalty Fee Rate:
5-4%
Major Clients:
Confidential
Year Founded:
1994
Fulltime Employees:
51
Active Clients:
165
Client Retention Rate:
91%
Revenue:
$1 million - $3 million
Pricing:
M
Primary Services:
Fast Food Franchises, Fast Food Franchises
Secondary Services:
Overall Franchises
Social:

About - On the Border Mexican Grill & Cantina

Michelle Parks, Global Development Mgr.

Wyman Roberts, CEO & President

Louis Neal, Senior Sales Manager

Michael Breed, SVP of Marketing

6820 LBJ Fwy. | Dallas, Georgia, 75240

Our guests know well give them a warm welcome, plus the delicious food and signature drinks they crave.

But gathering around our table is about more than sharing a meal its about sharing ideas, dreams, and memories.

For more than three decades, friends and family have gathered in our restaurants to share their stories over food. And at every table in the Brinker family, new chapters are unfolding every day.