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Last Updated December 1, 2019

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Franchising Since:
1958
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Franchise Units:
1452
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Cash Investment:
$131-174K
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Total Investments:
$984K
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Royalty Fee Rate:
6%
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Financing Available:
Yes
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Major Clients:
Available upon request.
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Revenue:
$5 million - $10 million
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Year Founded:
1958
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Pricing:
M
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Fulltime Employees:
164
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Primary Services:
Bakery & Café/Deli
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Active Clients:
643
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Secondary Services:
Baked Goods Franchises
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Client Retention Rate:
90%
-
Franchising Since:
1958
-
Franchise Units:
1452
-
Cash Investment:
$131-174K
-
Total Investments:
$984K
-
Royalty Fee Rate:
6%
-
Financing Available:
Yes
-
Major Clients:
Available upon request.
-
Year Founded:
1958
-
Fulltime Employees:
164
-
Active Clients:
643
-
Client Retention Rate:
90%
-
Revenue:
$5 million - $10 million
-
Pricing:
M
-
Primary Services:
Bakery & Café/Deli
-
Secondary Services:
Baked Goods Franchises
-
Social:
About - Perkins Restaurant & Bakery
Shane Russell, Owner
2 Locust Avenue | Cortland, New York, 13045Founded in 1958, Perkins operates 410 restaurants in 33 states and five Canadian provinces. The Perkins system includes 132 company-owned and operated restaurants and 278 franchised units. The Company also has a baked goods manufacturing division operating under the name Foxtail which manufactures pies, pancake mixes, cookie dough, and muffin batter for in-store bakeries and third-party customers.
Perkins Restaurant & Bakery Reviews
Helpful (0)

Sid Bremerman
contributions
0 helpful votes
Overall Feedback:
Food an service was excellent. Price was very resonable.
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Perkins Restaurant & Bakery
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