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Last Updated July 1, 2026
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Franchising Since:
1979
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Franchise Units:
110
-
Cash Investment:
$25K
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Total Investments:
$150 - 400K
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Royalty Fee Rate:
5%
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Financing Available:
Yes
-
Major Clients:
Confidential
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Revenue:
$10 million - $50 million
-
Year Founded:
1979
-
Pricing:
Unknown
-
Fulltime Employees:
100 - 250
- Primary Services:
-
Secondary Services:
International Food Franchises
- Social:
-
Franchising Since:
1979
-
Franchise Units:
110
-
Cash Investment:
$25K
-
Total Investments:
$150 - 400K
-
Royalty Fee Rate:
5%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
1979
-
Fulltime Employees:
100 - 250
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$10 million - $50 million
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
International Food Franchises
- Social:
About - Pizza Factory
Mary Jane Riva, Owner
Mary Jane Riva, CEO
Laura Tanaka, Vice President of Franchise Development
49430 Road 426 | Oakhurst, California, 93644 For over 30 years, Pizza Factory has stayed true to its roots.
Hardworking owners and staff, family-friendly dining, and a high-quality product make us who we are. We take pride in the smile that first bite of pizza gives our guests. We strive to make everyone feel as if this is their hometown pizzeria.
We Tossem, Theyre Awesome our hand-tossed pizzas are simply the best. Each bubbly, cheesy pie is made with the 100% real mozzarella cheese and our signature sauce. Its hard to say what makes it so delicious: the dough, the sauce, or is it the fresh toppings?
Well let you decide, if you can.
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Pizza Factory
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