Franchising Since:
1985
Franchise Units:
136
Cash Investment:
$80K
Total Investments:
$278K
Royalty Fee Rate:
N/A
Major Clients:
Confidential
Revenue:
$500 million - $1 billion
Year Founded:
1972
Pricing:
M
Fulltime Employees:
2,500 - 5,000
Primary Services:
Fast Casual Restaurants Franchises, Fast Food Franchises, Bakery & Café/Deli
Active Clients:
47
Client Retention Rate:
90%

Franchising Since:
1985
Franchise Units:
136
Cash Investment:
$80K
Total Investments:
$278K
Royalty Fee Rate:
N/A
Major Clients:
Confidential
Year Founded:
1972
Fulltime Employees:
2,500 - 5,000
Active Clients:
47
Client Retention Rate:
90%
Revenue:
$500 million - $1 billion
Pricing:
M
Primary Services:
Fast Casual Restaurants Franchises, Fast Food Franchises, Bakery & Café/Deli, Fast Casual Restaurants Franchises, Fast Food Franchises, Bakery & Café/Deli
Secondary Services:
Social:

About - Port of Subs, Inc.

John R. Larsen, CEO

Meghan Capello, Marketing Director

5365 Mae Anne Avenue Suite A-29 | Reno, Nevada, 89523

Port of Subs is an established fast-casual submarine sandwich chain with over 30 years of proven operating systems.

Port of Subs specializes in fresh, quality, deli-style products and sandwiches. We serve breakfast, lunch and dinner, and offer catering and special event planning. We offer an assortment of made-to-order submarine type sandwiches, hot sandwiches, salads, pastries, party platters, beverages and other quick service food items for the on-premises consumption or take-out.