Franchising Since:
2006
Franchise Units:
165
Cash Investment:
£2,998
Total Investments:
£90K - £200K
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Confidential.
Revenue:
Unknown
Year Founded:
2006
Pricing:
Unknown
Primary Services:
Automotive Franchises, Business Service Franchises

Franchising Since:
2006
Franchise Units:
165
Cash Investment:
£2,998
Total Investments:
£90K - £200K
Royalty Fee Rate:
12%
Financing Available:
Yes
Major Clients:
Confidential.
Year Founded:
2006
Fulltime Employees:
Active Clients:
Client Retention Rate:
%
Revenue:
Unknown
Pricing:
Unknown
Primary Services:
Automotive Franchises, Business Service Franchises, Automotive Franchises, Business Service Franchises
Secondary Services:
Social:

About - PunctureSafe UK

Alison Ames, Owner

Eddie Robertson, Owner

Queensgate House, 48 Queen Street | Exeter, Devon, 43

Thank you for your interest in our innovative product.

During the early years when we were developing PunctureSafe, our research revealed that there was a need for a good quality puncture prevention treatment for very high speed vehicles that would provide a permanent seal and would last for the lifetime of the tyre, but at that time there was no such product available. We believed that the sealants on the market were only suitable for slow moving construction industry vehicles and large trucks because large wheeled, low speed vehicles do not generate heat, stress or centrifugal forces that will eventually cause most tyre sealants to break down or pull apart. We looked worldwide at the tyre sealant industry that had developed over the years and after exhaustive testing we found that the large majority of tyre sealants available did not work satisfactorily, indeed many caused other problems inside the tyre.

We did not find a tyre sealant with the unique abilities and attributes that we currently find in PunctureSafe, but more alarmingly we discovered that many tyre sealants contained Ethylene Glycol as an anti-freeze which is lethal to humans and animals. Many tyre sealant manufacturers worldwide are still using old technology and out-dated polymers developed many years ago, still mixing their ingredients in a food industry mixer like a giant yogurt recipe without the application of heat. It is our opinion that a quality permanent puncture prevention treatment cannot be made without the application of heat and the principles of chemistry, for in order to incorporate all the attributes necessary for a good product, we believe the ingredients cannot be mixed cold.