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United States
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Last Updated July 1, 2026
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Franchising Since:
1976
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Major Clients:
Confidential
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Revenue:
$50 million - $100 million
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Year Founded:
1976
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Pricing:
Unknown
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Fulltime Employees:
500 - 1,000
- Primary Services:
- Social:
-
Franchising Since:
1976
-
Major Clients:
Confidential
-
Year Founded:
1976
-
Fulltime Employees:
500 - 1,000
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$50 million - $100 million
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
- Social:
About - Rock Bottom Restaurant and Brewery
Edward Madueno, CEO
Chris Burdette, Vice President, Franchise Sales and Development
Jeff Mitchell, Marketing Manager
201 West Main Street, Suite 301 | Chattanooga, Tennessee, 37408Rock Bottom Restaurant and Brewery Reviews
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Rock Bottom Restaurant and Brewery
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