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Last Updated July 1, 2026
-
Franchising Since:
1999
-
Franchise Units:
8
-
Cash Investment:
$25K
-
Total Investments:
$150.4 - 293.8K
-
Royalty Fee Rate:
6%
-
Major Clients:
Confidential
-
Revenue:
$1 million - $5 million
-
Year Founded:
1999
-
Pricing:
Unknown
-
Fulltime Employees:
10 - 50
- Primary Services:
-
Franchising Since:
1999
-
Franchise Units:
8
-
Cash Investment:
$25K
-
Total Investments:
$150.4 - 293.8K
-
Royalty Fee Rate:
6%
-
Major Clients:
Confidential
-
Year Founded:
1999
-
Fulltime Employees:
10 - 50
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
$1 million - $5 million
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
-
Social:
About - San Francisco Sourdough Eatery
Bruce Kirk, President/Chief Executive Officer
2305 Honeysuckle Drive | Coeur Dalene, Idaho, 83814San Francisco Sourdough Eatery Reviews
Featured Review
Helpful (0)
Kari Prescott
1 contributions
0 helpful votes
Overall Feedback:
Very good food
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