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Last Updated March 1, 2024
-
Franchising Since:
2005
-
Franchise Units:
120
-
Cash Investment:
$25K
-
Total Investments:
$200 - 400K
-
Royalty Fee Rate:
6%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Revenue:
Unknown
-
Year Founded:
2004
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
Restaurant Franchises
-
Franchising Since:
2005
-
Franchise Units:
120
-
Cash Investment:
$25K
-
Total Investments:
$200 - 400K
-
Royalty Fee Rate:
6%
-
Financing Available:
Yes
-
Major Clients:
Confidential
-
Year Founded:
2004
- Fulltime Employees:
- Active Clients:
-
Client Retention Rate:
%
-
Revenue:
Unknown
-
Pricing:
Unknown
- Primary Services:
-
Secondary Services:
Restaurant Franchises
-
Social:
About - Sunnyside Grill
Jeff Parissi, President
202-2 Jane St. | Toronto, Ontario, 643 Sunnyside Today Established in 2004 in Canada, by Ivys grandson, the award winning Sunnyside Grill has been delighting taste buds in the greater Toronto area ever since!
Fresh, hot and mouth watering the food at Sunnyside Grill has been drawing rave reviews for years. Served in a whimsical, cozy atmosphere you will be sure to leave Sunnyside Grill after your meal with a smile on your face and a desire to come back soon!
While most restaurants serve small standard eggs with their breakfasts and mixed ingredients Sunnyside Grill was determined to maintain the highest quality and integrity of the original delicious home cooking and go the extra mile! Sunnyside serves the highest quality grade AA large eggs (fresher than the standard A used elsewhere), a blend of pork and beef make the Sunnyside sausages extra tasty and nutritious, while the premium grade bacon is evident even with a glance! Not to mention the taste!
Sunnyside Grill Reviews
Helpful (0)
Christine Green
1 contributions
0 helpful votes
Overall Feedback:
Great food but way understaffed . Therefore long waits . Pity .
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Sunnyside Grill
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