Franchising Since:
2012
Franchise Units:
158
Cash Investment:
$7600.00
Total Investments:
$200K-700K
Royalty Fee Rate:
13%
Major Clients:
Confidential
Revenue:
Unknown
Year Founded:
2009
Pricing:
Unknown
Primary Services:
Fast Food Franchises, International Food Franchises

Franchising Since:
2012
Franchise Units:
158
Cash Investment:
$7600.00
Total Investments:
$200K-700K
Royalty Fee Rate:
13%
Major Clients:
Confidential
Year Founded:
2009
Fulltime Employees:
Active Clients:
Client Retention Rate:
%
Revenue:
Unknown
Pricing:
Unknown
Primary Services:
Fast Food Franchises, International Food Franchises, Fast Food Franchises, International Food Franchises
Secondary Services:
Social:

About - Bloomin Brands

Terri Duncan, CEO

2202 N. West Shore Blvd. Suite 500 | Tampa, Florida, 33607

In the late 1980s, four friends who were all veterans of the hospitality industry had the dream of opening their own restaurant.

They wanted a place with a casual atmosphere and a strong focus on quality food and service.

To differentiate themselves from other dining concepts, they decided an Australian theme fit the relaxed, friendly and fun image they wanted for their new restaurant. With a No Rules, Just Right mentality that takes food very seriously, but without taking themselves too seriously and operating under the premise that nothing stands in the way of pleasing the customer, they opened their first Outback Steakhouse restaurant in March 1988 in Tampa, Florida. Outback Steakhouse quickly became known as a place that served a great steak at a reasonable price by people who genuinely cared about the comfort, well-being and joy of their guests.