franchiserankings video evaluation
Our Selection Process For
Best International Food Franchises

Last updated: October 1, 2017

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Best

Top 5 International Food Franchises

Best International Food Franchises - October 2017

UPWARD
TREND
DOWNWARD
TREND
NO
CHANGE
 
 

Rank

Company Name

Industry

Franchising
Since

Franchise
Units

Cash
Investment

Total
Investment

Royalty
Fee

Financing
Available

Growth Prospect

Marketing Support

Training

Ongoing Support

Value

Overall Score

0
100
 
G
VG
E
 

Change in Rank

Leaders

1

Golden Krust Caribbean Bakery & Grill

Bronx, NY

Lowell Hawthorne
718-655-7878
More info

Visit Website

1989

117

$15-25K

$173 - 564K

3%

Yes

 

100

 

100

 

100

 

100

 

100

100%

NC

 

2

Teriyaki Experience

Oakville, ON

Lou Donato
905-337-4926
More info

Visit Website

1986

135

$15K

$230 - 330K

12%

Yes

 

100

 

99

 

100

 

100

 

99

99.6%
Increased +1

+1

 

3

Pollo Campero

Dallas, TX

Andres Wyld
972-770-2800
More info

Visit Website

1971

52

$40K

$826,801 - 1,903,150

7%

Yes

 

100

 

99

 

98

 

99

 

98

98.8%
Increased +1

+1

 
Strong Performers

4

Pollo Tropical

Miami, FL

Danny Meisenheimer
305-671-1224
More info

Visit Website

1988

39

$125K

$1,500 - 5,000K

7%

Yes

 

96

 

99

 

98

 

99

 

97

97.8%
Increased +1

+1

 

5

Pinkberry

Santa Monica, CA

Howard Schultz
310-299-2500
More info

Visit Website

2005

215

$45K

$311.3 - 615.8K

6%

Yes

 

96

 

97

 

98

 

97

 

99

97.4%
Decreased -3

-3

 
Evaluation Critieria: Best International Food Franchise Opportunities
Growth Prospect

We investigate international food franchises based on their historical growth and expansion in order to determine which franchises have historically shown their ability to build strong and growing businesses. Entrepreneurs look for franchises which will provide them with a solid long-term investment based on a positive track record.

Marketing Support

We believe it is important for franchisors to take a long-term interest in the development and growth of their franchised businesses through marketing and advertising endeavors. We investigate the marketing put in place to educate relevant audiences of the existence and locations of their franchised businesses.

Training

We approach our analysis of training programs and resources offered by the franchises by comparing them to the methods used by leading franchises offering similar products and services. It is important for international food franchises to be provided with the resources required to properly train and educate employees.

Ongoing Support

It is important for a leading international food franchise to offer their franchisees with access to continued support and communication through an effective communications infrastructure and dedicated professionals behind the scenes. Many offer their franchises new products to attract new customers.

Value

The concept of value is approached by a systemic analysis of various soft factors which ultimately impact the long-term growth and viability of a franchise to expand into new potentially highly competitive markets. It is important for food franchises to develop a brand and a positive reputation in their relevant industry.

 
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